Since its founding in 1829 in the Montagne de Reims, Maison Bollinger continues to develop and raising his champagne as he has always done: the family. His aim is to seal every year the famous Bollinger, played by the "Special Cuvée": a fine champagne with a nose of brioche and a depth that reveals the predominance of pinot noir.
Whatever the crop and its quality, the cellar master Bollinger is required to demonstrate their mastery of the blend and be able to reconstruct the bouquet of aromas. To do so, to 300,000 reserve wines in magnums preserved for 10 years: a "wine bar" without equivalent made up exclusively of the best wines of Champagne.
We are sorry, the quantity is limited to bottles per customer.
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