Maduresa

Meaty and mature red wine with a pleasant Mediterranean rusticity

2019

Maduresa 2019

94
Parker
Organic
Red wine Reserva Organic. 12 months in French oak barrels.
£18.44
Duty paid
6x
-4%
£17.62
unit
Duty paid

Get €0.55 added to your Decántalo Balance when you buy this product
Get € 0.55 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Valencia
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 80% Monastrell, 20% Cariñena
  • New
Maduresa
Organic
Red wine Reserva Organic. 12 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Maduresa 2019

Characteristics Maduresa

Real reviews from customers who have purchased this product

Maduresa is a red wine produced by the Celler del Roure winery in Moixent, D.O. Valencia.

Celler del Roure is a family-run winery that was founded in 1996, with 20 hectares of their own vineyards. They soon acquired 40 hectares more in Serra Grossa, in the region of Les Alcusses. All their vineyards are cultivated organically, and they have had certification since the 2016 harvest.

Since 2009, the current owner of Celler del Roure, Pablo Calatayud, an agronomy engineer by training, has focused on recovering varieties native to the area, such as Mandó or Arco, and returning to the old vinifications in earthenware jars (tinajas) that were so commonly used in the Mediterranean area. His goal is to thus complement their line of wines, where we can find the widely known Maduresa and Les Alcusses.

From the 2016 vintage, Maduresa took a U-turn and began to be produced only with the native varieties Monastrell and Cariñena. From vineyards located at an altitude of 550 meters on sandy loam soils.

The grapes are harvested by hand and placed in 15 kg boxes. Once in the cellar, and after a partial destemming, they macerate for 15 days. Alcoholic fermentation is carried out with local yeasts in stainless steel tanks. Malolactic fermentation takes place in new and used French oak barrels where the wine remains for 12 months.


220495
2000 Items

Specific References

ean13
8437009194805

Ratings Maduresa

Tasting notes Maduresa

Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.00%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: 80% Monastrell, 20% Cariñena
Contains sulphites
Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land.
Pictures and situation Celler del Roure