Lustau Pedro Ximénez San Emilio

Without vintage

Lustau Pedro Ximénez San Emilio

94
Peñín
92
Decanter
92
Suckling
Sweet wine "Criaderas y Soleras". 12 years in oak barrels.
£20.25
Duty paid
6x
-3%
£19.58
unit
Duty paid

Get €0.61 added to your Decántalo Balance when you buy this product
Get € 0.61 added to your Decántalo Balance when you buy this product

Lustau Pedro Ximénez San Emilio is a sweet, silky and soft wine. The aromas of raisins and figs stand out. In the mouth, it is voluminous, with a long and persistent finish.

Sweet wine "Criaderas y Soleras". 12 years in oak barrels.
Alcohol: 17.00%
Winery: Lustau
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
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Lustau Pedro Ximénez San Emilio
Sweet wine "Criaderas y Soleras". 12 years in oak barrels.
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Characteristics Lustau Pedro Ximénez San Emilio

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Tasting notes Lustau Pedro Ximénez San Emilio

Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Winery: Lustau
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites
Lustau is considered today as the world's leading winery when it comes to top-quality sherry wines. The way they combine tradition with modernity and creativity, with constant search for quality of its wines, have accompanied them from its modest beginnings as stock keepers. Their several awards and mentions, both national and international, throughout its history, consolidate their leadership in the category of Sherry wines. Nowadays, they offer the consumer the widest range and highest quality in all market segments.
Pictures and situation Lustau

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Pictures and situation D.O. Jerez-Xérès-Sherry