
Luberri Maceración Carbónica
Young expression of the Tempranillo variety in Rioja


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Characteristics Luberri Maceración Carbónica
Luberri Maceración Carbónica is a red wine made by Bodegas Luberri in La Rioja.
Luberri is a blend of Tempranillo with a small percentage of Viura, two classic varieties of Rioja.
Luberri is produced using the traditional Rioja Alavesa method of carbonic maceration. The fermentation is done with the grape whole, without crushing and avoiding any breakage in stainless steel tanks in an atmosphere of CO2.
Under the weight of the grapes, the clusters of the bottom of the tank fermentation are broken spontaneously. Other grapes, whole and unbroken, begin the process of fermentation.
This fermentation process occurs over 8-10 days at a controlled temperature of 28 ° C. Due to its preparation, Luberri Maceración Carbónica is a very fruity wine, with great aroma and freshness.
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Ratings Luberri Maceración Carbónica
Tasting notes Luberri Maceración Carbónica
A red cherry colour with violet edges. Upper middle layer. Bright and lively.
Very aromatic. Candy, strawberry, berries, cream with some black fruit.
Intense and dark bright cherry colour with violet edges. Very high robe.
Highly intense, clean and crispy nasal aromas. This red wine shows aromas of berries (blackberries and raspberries) and floral nuances (violets) with a touch of liquorice. Very aromatic.
Intense and bright cherry red colour with purplish edges. Very covered.
High intensity, clean and defined nose. It is a red wine which shows aromas of fruits of the forest (blackberry and raspberry) and floral tones (violets) and a liquorice touch. Very aromatic.






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