Red wine
Rosé wine
Sweet wine
Vermouth
White wine
Orange wine
Sherry and Port wine
Country
Production area
Designations of Origin
Ratings
By price
Production
Specials
Champagne
Prosecco
Cava
Other sparkling wines
Country
Production area
Designations of Origin
Ratings
Sugar level
By price
Specials
Rhum
Tequila and Mescal
Gin
Grappa and Eau de vie
Whisky
Calvados
Vodka
Liqueurs
Cognac
Pacharán
Brandy
Apéritifs
Pastis
Give wine
Give cava and champagne
Gift card
Aromas
Glass identifiers
Wine conservation
Cleaners
Decanters and aerators
Accessories set
Wine glasses
Bottle identifiers
Corkscrews
Service
Contact
White wine Barrel fermented Respectful agriculture.
LoginRegister
8931
Los Loros Fermentado en Barrica
Made with local varieties growing in volcanic soil
Get €0.62 added to your Decántalo Balance when you buy this product
Get €
0.62
added to your Decántalo Balance
when you buy this product
Los Loros Fermentado en Barrica is a creamy white wine with aromas of tangerine peel, sweet species and touches of smoke. On the palate it is oily and lingering with moderate acidity.
White wine Barrel fermented Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 8.0°C
Pairing
Fish rices, Grilled vegetables, Roasted chicken, Pasta with fish sauce
Style Los Loros Fermentado en Barrica 2018
Light
Body
Characteristics Los Loros Fermentado en Barrica
Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.
Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.
In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.
Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.
Real reviews from customers who have purchased this product
8931
Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.
Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.
In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.
Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.
Tasting notes Los Loros Fermentado en Barrica
Los Loros Fermentado en Barrica is a creamy white wine with aromas of tangerine peel, sweet species and touches of smoke. On the palate it is oily and lingering with moderate acidity.
Alcohol:
12.00%
Production area:
Canary Islands
Canary Islands
Type of grape:
Gual, Marmajuelo
Designation:
DO Valle de Guímar
Winery:
Juan Fco. Fariña Pérez
Contains sulphites
Others wines Juan Fco. Fariña Pérez
Others wines DO Valle de Guímar
Attention
We are sorry, the quantity is limited to bottles per client.
Home
Back to
When switching the destination country, the prices may change due to the different taxes that are applied. Your shopping cart will be deleted, so please make sure to save it first and then retrieve it again after changing the country.