Los Loros Fermentado en Barrica

Made with local varieties growing in volcanic soil

2018

Los Loros Fermentado en Barrica 2018

White wine Barrel fermented Respectful agriculture.

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Los Loros Fermentado en Barrica is a creamy white wine with aromas of tangerine peel, sweet species and touches of smoke. On the palate it is oily and lingering with moderate acidity.
White wine Barrel fermented Respectful agriculture.
Alcohol: 12.00%
Designation: DO Valle de Guímar
Winery: Juan Fco. Fariña Pérez
Production area: Spain Canary Islands
Contains sulphites
Tipo de Uva: 80% Marmajuelo, 20% Gual
  • -10.02%
  • New
Los Loros Fermentado en Barrica
White wine Barrel fermented Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 8.0°C

Pairing

Fish rices, Grilled vegetables, Roasted chicken, Pasta with fish sauce

Style Los Loros Fermentado en Barrica 2018

Young
Barrel
Light
Body

Characteristics Los Loros Fermentado en Barrica

Los Loros Fermentado en Barrica is a white wine made by Juan Fco Fariña Pérez in Tenerife, Canary Islands using the Gual and Marmajuelo native varieties.

Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.

Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.

In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.

Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.

Real reviews from customers who have purchased this product

Los Loros Fermentado en Barrica is a white wine made by Juan Fco Fariña Pérez in Tenerife, Canary Islands using the Gual and Marmajuelo native varieties.

Juan Fco Fariña Pérez is a winery located in the Güímar valley (Santa Cruz de Tenerife) that used to produce wines in bulk, but when the new generation of the family took over in 1999, they began producing bottled wines. These are made from their own vineyards using the island’s native varieties like Listán, Gual, Marmajuelo, Vijariego and Albillo.

Los Loros Fermentado en Barrica comes from small plots that lie at different altitudes up to 800 metres above sea level and with varied soils: sandy, clayey and stony. They are all cultivated using agriculture that is respectful to the environment and the harvest is carried out manually in 15 kg boxes when the grapes reach optimum ripeness.

In the winery, the Los Loros Fermentado in Barrica grape is selected, destemmed and gently pressed in a pneumatic press. Then the must obtained is fermented in stainless steel tanks for a few days. It then rests in barrels for 5 months with its lees and is riddled once a week. Finally it is bottled with a slight clarification and filtering with clays.

Los Loros Fermentado en Barrica is a white wine that gives prominence to the local white varieties of Santa Cruz de Tenerife, in the Canary Islands. A perfect representation of a volcanic area with a lot of potential.
Juan Fco. Fariña Pérez
197034

Specific References

ean13
8443801970042

Tasting notes Los Loros Fermentado en Barrica

Los Loros Fermentado en Barrica is a creamy white wine with aromas of tangerine peel, sweet species and touches of smoke. On the palate it is oily and lingering with moderate acidity.
Alcohol: 12.00%
Production area: Spain Canary Islands
Designation: DO Valle de Guímar
Winery: Juan Fco. Fariña Pérez
Tipo de Uva: 80% Marmajuelo, 20% Gual
Contains sulphites

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