Los Arrotos del Pendón

A Prieto Picudo by the famous winemaker Raúl Pérez

2018

Los Arrotos del Pendón 2018

Red wine Aged in wood. 24 months in French oak barrels used.
£18.34
Duty paid
6x
-4%
£17.53
unit
Duty paid

Get €0.55 added to your Decántalo Balance when you buy this product
Get € 0.55 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Prieto Picudo
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Los Arrotos del Pendón
Red wine Aged in wood. 24 months in French oak barrels used.
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Style Los Arrotos del Pendón 2018

Characteristics Los Arrotos del Pendón

Real reviews from customers who have purchased this product

Los Arrotos del Pendón is a monovarietal red wine made with Prieto Picudo grapes by Raúl Pérez.

The grapes for Los Arrotos del Pendón come from a 2 hectare plot that is 900 metres above sea level in the town of Pajares de Otero, in León. The plants are very old, about 110 years old, and produce high quality, concentrated and balanced grapes.

The bunches for Los Arrotos del Pendón are vinified whole, with the stems. Once the wine has been prepared, it is aged for 24 months in used French oak barrels. The used barrels allow the wine to continue evolving and become more rounded. Using this type of barrels the winemaker stays true to his style of showing the typical quality of the grape and the terroir without the new barrel masking them with their contributions of aroma and flavour.

Los Arrotos del Pendón is a wine made with the native Prieto Picudo variety by the renowned winemaker Raúl Pérez, and is characterised by its intense colour, acidity and soft tannin.
Raúl Pérez
243745
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Ratings Los Arrotos del Pendón

Tasting notes Los Arrotos del Pendón

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Tipo de Uva: 100% Prieto Picudo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Contains sulphites
Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!
Pictures and situation Raúl Pérez
The DO Tierra de León is one of the latest DOs to be officially established in Spain. The native Prieto Picudo grape variety is what helps set this region apart from anywhere else. Aside from the classic wines made using the ancient ‘madreo’ technique, with their semi sparkling rosé wines of the regionthis native variety also produces good quality young and aged red wines; they are very aromatic, with a wide persistence in the mouth, as well as a natural acidity that provides the wine with a strong freshness. The wines produced here are a reflection of the land on which they are grown and the climate, with a sense of authenticity and a uniqueness of the region.
Pictures and situation D.O. Tierra de León