Le Coste Rosso di Gaetano

An honest and delightful “picnic wine”

2020

Le Coste Rosso di Gaetano 2020

Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan.
£18.85
Duty paid
6x
-4%
£18.04
unit
Duty paid

Get €0.57 added to your Decántalo Balance when you buy this product
Get € 0.57 added to your Decántalo Balance when you buy this product

Le Coste Rosso di Gaetano 2020 is a concentrated red wine with deep aromas of ripe black fruit, herbal notes and spicy hints. On the palate it is pure, honest and charming. A wine that wins people over with its simplicity and fruitiness.


 

Red wine Aged in wood Natural, Organic and Vegan.
Alcohol: 12.50%
Designation: Vino da Tavola
Winery: Le Coste
Production area: Italy Lazio
Tipo de Uva: 60% Sangiovese, 20% Merlot, 20% Syrah
  • New
Le Coste Rosso di Gaetano
Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Le Coste Rosso di Gaetano 2020

Characteristics Le Coste Rosso di Gaetano

Real reviews from customers who have purchased this product

150 kilometres north of Rome (Lazio), 40 kilometres from the Mediterranean coast, on a hilly landscape 450 metres above sea level lies Le Coste, a 14-hectare garden of vineyards and olive trees that Clémentine Bouveron and Gianmarco Antonuzzi bought in 2004 with the aim of recovering vineyards and ancient traditions. From that day on, this couple, who met and fell in love at maestro Schueller’s estate in Alsace, embarked on a romantic and professional journey to produce many different wines year after year, all of which are a pure reflection of their surroundings.

Of all their wines, they call Le Coste Rosso di Gaetano their “picnic wine” for its simplicity and honesty. Made with Sangiovese, Syrah and Merlot grapes from vines planted on volcanic soil rich in iron and minerals, this wine is handcrafted without the use of any chemical products. Instead they use biodynamic and organic treatments to protect the natural balance of the vineyard. When the grapes are harvested, they are immediately taken to the winery to begin a three-week skin-contact maceration. Fermentation takes place spontaneously with native yeasts and the wine finally rests for 6 months in oak and 6 more months in the bottle.

Healthy, honest and charming. These are the three adjectives we would use to describe Le Coste Rosso di Gaetano, a “picnic wine” that is perfect for enjoying in a relaxed atmosphere and with no bigger plans than to just enjoy the moment.

 

Le Coste
245985
1998 Items

Tasting notes Le Coste Rosso di Gaetano

Alcohol: 12.50%
Production area: Italy Lazio
Designation: Vino da Tavola
Winery: Le Coste
Tipo de Uva: 60% Sangiovese, 20% Merlot, 20% Syrah