Le Coste Pinotto

Delicious weightlessness

2019

Le Coste Pinotto 2019

Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 12 months in French oak barrels used.
£27.97
Duty paid
-10% £31.08
Duty paid

Get €0.84 added to your Decántalo Balance when you buy this product
Get € 0.84 added to your Decántalo Balance when you buy this product

Le Coste Pinotto 2019 is a smooth red wine with aromas of black fruit, earthy notes and hints of spice. On the palate it is delicate, light and easy to drink. A fruity wine with such well marked acidity that it will leave you wanting more.



 

Red wine Aged in wood Natural, Organic and Vegan. 12 months in French oak barrels used.
Alcohol: 12.50%
Designation: Vino da Tavola
Winery: Le Coste
Production area: Italy Lazio
Tipo de Uva: 80% Pinot Noir, 20% Syrah
  • -10.01%
  • New
Le Coste Pinotto
Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 12 months in French oak barrels used.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Le Coste Pinotto 2019

Characteristics Le Coste Pinotto

Real reviews from customers who have purchased this product

Tao Te Ching, the foundation of philosophical Taoism, was written 25 centuries ago by the philosopher Lao Tse. This philosopher thought that the best way to live was to synchronise with the flow of nature and the cosmos. We don't know if Gianmarco Antonuzzi and Clémentine Bouveron share this philosophy, but when you discover their wines you realise that they are masterfully crafted with minimal intervention, letting nature take its course and adapting to all the changes. It all started when they met in Alsace, got married and decided to set up their own project, Le Coste, in the Gianmarco’s hometown near Rome, in Lazio. They have a total of 14 hectares growing vineyards, olive trees, chestnut trees, grains and oak trees all together and they work to recover vineyards and traditions. And they have achieved just that with wines like this Le Coste Pinotto.

Made from two young plots planted on volcanic soils at about 470 metres above sea level, Le Coste Pinotto is a blend of mainly Pinot Noir and a small amount of Syrah. The vineyard is cared for in the most natural way, responding to the needs of each plant and using 100% organic treatments. Once the grapes have reached optimum ripeness, they are taken to the winery in the village of Gradoli, where they undergo carbonic maceration for a month in old barrels with the grapes in whole bunches. After fermenting with native yeasts, the wine is aged for 12 months in oak vats on its fine lees. Finally it is bottled and stays in the winery for a while before being released for sale.

Influenced by the great French masters of carbonic maceration, Gianmarco and Clémentine show how well they have mastered this technique in their Le Coste Pinotto wine. A deliciously weightless wine, made by letting nature take its course.

 

Le Coste
245994
2000 Items

Tasting notes Le Coste Pinotto

Alcohol: 12.50%
Production area: Italy Lazio
Designation: Vino da Tavola
Winery: Le Coste
Tipo de Uva: 80% Pinot Noir, 20% Syrah