Las Gundiñas

A fresh and fruity little gem

2019

Las Gundiñas 2019

Red wine Crianza Respectful agriculture.
£20.48
Duty paid
6x
-4%
£19.59
unit
Duty paid

Get €0.61 added to your Decántalo Balance when you buy this product
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Alcohol: 13.50%
Designation: D.O. Bierzo
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 40% Mencía, 20% Bastardo, 20% Doña Blanca, 20% Garnacha Tintorera
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Las Gundiñas
Red wine Crianza Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Customer rating: Excellent

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Style Las Gundiñas 2019

Characteristics Las Gundiñas

Real reviews from customers who have purchased this product

Las Gundiñas is a red wine from Bierzo, prepared by the small winery La Vizcaína de Vinos, led by renowned winemaker Raul Perez, who had the idea of producing wines with great expression of the vineyard through traditional production together with minimal intervention.

Las Gundiñas is a blend, with Mencia variety as the main grape, completed in small quantities by three little-known varieties: Alicante Bouschet, Estaladina and Souson. The grapes come from a small vineyard located on the bottom of a slope. The vines are planted in deep soil, rich in clay that collects water and rainfall sediment. Harvesting is done by hand in small boxes. Fermentation occurs in timber vats of 5000 litres, the whole grape is pressed each day until fermentation occurs. Once the fermentation has occurred, the grapes macerate for 40-60 days. Finally, Las Gundiñas is aged for 12 months in French oak barrels. A fresh and fruity wine made in the traditional way by Raúl Pérez, a master at maximising the use of the land.   A light wine, fresh and juicy with very soft tannins and a great balance between alcohol and acidity.

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Ratings Las Gundiñas

Tasting notes Las Gundiñas

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Alicante Bouschet, Souson, Estaladina, Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Designation: D.O. Bierzo
Tipo de Uva: 40% Mencía, 20% Bastardo, 20% Doña Blanca, 20% Garnacha Tintorera
Contains sulphites
La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo