La Salada Tinc Set Ancestral

A bestselling sparkling wine made using the ancient method

2020

La Salada Tinc Set Ancestral 2020

Vegan
Natural
Other sparkling wines Natural and Vegan. 8 months in bottle.
£11.60
Duty paid
-5% £12.22
Duty paid

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: Penedès
Production area: Spain Catalonia
Tipo de Uva: 65% Xarel·lo, 35% Parellada
  • -5.04%
  • New
La Salada Tinc Set Ancestral
Vegan
Natural
Other sparkling wines Natural and Vegan. 8 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics La Salada Tinc Set Ancestral

Real reviews from customers who have purchased this product

La Salada Tinc Set Ancestral is a sparkling wine produced by La Salada in the Penedés. This is a personal project by Toni Carbo, winemaker at Mas Candí, and his wife Anna.

The grapes used to produce this wine come from vineyards planted by the grandfather of Toni, grown on calcareous-clay soils. The vineyards have always been cultivated in an organic way, i.e without the use of herbicides or pesticides.

La Salada Tinc Set Ancestral is a sparkling wine produced using the ancestral method, using the native varieties of Macabeu and Xarel.lo. The grapes are chilled at around 3-4ºC, with the two varieties left to ferment with their own yeasts until the optimum density for bottling. The final fermentation in the bottle lasts for 8 months.

This is a fruity yet dry sparkling wine, easy to drink and refreshing.

243661
1999 Items
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: D.O. Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: Penedès
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: Penedès
Tipo de Uva: 65% Xarel·lo, 35% Parellada