La Llopetera

La Llopetera is a natural red wine from the D.O. Conca de Barberà produced by using a biodynamic agriculture. The grapes come from the vineyards La Llopertera, located in the municipality of L'Espluga del Francolí, at 600m altitude. The philosophy of this winery is focused on the production of wines respecting them as much as possible, without any type of filtering and clarification, going through fermentations with the natural yeasts of the vineyards. Thanks to it, the winery produces wine almost without sulphur. Finally, this wine has been aged for 6 months in French oak barrels.