La Hormiga de Antídoto

Elegant Tempranillo by Bertrand Sourdais

2018

La Hormiga de Antídoto 2018

Red wine Aged in wood Respectful agriculture. 18 months in French oak barrels.
£28.48
Duty paid
6x
-5%
£27.15
unit
Duty paid

Get €0.85 added to your Decántalo Balance when you buy this product
Get € 0.85 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Ribera del Duero
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tempranillo
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La Hormiga de Antídoto
Red wine Aged in wood Respectful agriculture. 18 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style La Hormiga de Antídoto 2018

Characteristics La Hormiga de Antídoto

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La Hormiga de Antídoto is a red wine made in D.O. Ribera del Duero by Bodegas Antídoto, in San Esteban de Gormaz, Soria.

Bodegas Antídoto was created by Bertrand Sourdais and David Hernando. Bertrand Sourdais was one of the founders of Dominio de Atauta. His career has been forged in large wineries, such as álvaro Palacios or Château Mouton Rothschild in Bordeaux.

The old vineyards of the winery are located in one of the coolest areas of Ribera de Duero, at an altitude of 1000 metres, in the province of Soria. These vineyards are cultivated organically.

La Hormiga de Antídoto is a wine made with Tinta del País from vineyards located next to the site Paraje del Hoyo. They were planted in 1922 at 950 metres of altitude, on sandy and clayey-calcareous soils.

After a manual harvest, the grapes are destemmed before fermenting in stainless steel deposits with native yeasts. Once the fermentation has ended, the wine is aged for 15 months in French oak barrels (Darnajou and Taransaud), 50% new and the rest of first or second use.

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Ratings La Hormiga de Antídoto

Tasting notes La Hormiga de Antídoto

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Antídoto winery is run by Bertrand Sourdais, of French origin and a fifth generation of wine growers from the Loire, and settled in Soria for years, where he produces Ribera del Duero wines from old Tinto Fino and Albillo vineyards, grown pursuing the principles of organic farming; a rarity, especially the Albillo variety in Ribera del Duero, which gives this winery a very special personality. And especially its rosés, made with a mixture of red and white grapes. Bertrand is committed to preserving and showcasing the old vineyards in the area. And believe us when we tell you that he’s not wrong.
Pictures and situation Bodegas Antídoto
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Pictures and situation D.O. Ribera del Duero