La Bota de Manzanilla Pasada Capataz Cabo

A solera treasure

Without vintage

La Bota de Manzanilla Pasada Capataz Cabo 90

97
Parker
Manzanilla (75 cl.).

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Get €1.06 added to your Decántalo Balance when you buy this product
Get € 1.06 added to your Decántalo Balance when you buy this product
La Bota de Manzanilla Pasada Capataz Cabo 90 is a powerful, complex and balanced wine with elegant oxidative notes. On the nose it has a surprising salinity and aromas of dried fruits. On the palate it is flavoursome, saline and long.
Manzanilla (75 cl.).
Alcohol: 16.00%
Winery: Equipo Navazos
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
La Bota de Manzanilla Pasada Capataz Cabo
Manzanilla (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style La Bota de Manzanilla Pasada Capataz Cabo

Characteristics La Bota de Manzanilla Pasada Capataz Cabo

Real reviews from customers who have purchased this product

La Bota de Manzanilla Pasada Capataz Cabo 90 is a Palomino variety fortified wine produced by the Equipo Navazos in the D.O. Jerez-Xérès-Sherry.

Equipo Navazos is made up of a group of fortified wine lovers who have been searching for treasures among traditional Andalusian wines since 2005 under the label “la bota”. To do this, prestigious winemakers from Jerez de la Frontera, Sanlúcar de Barrameda, Montilla and El Puerto de Santa María have opened their best soleras and casks to join in with this limited edition, artisan project.  

La Bota de Manzanilla Pasada Capataz Cabo 90 comes from a solera of the most excellent 15 casks. For a whole decade, it has been run by Capataz Cabo, a sherry maker who knows better than anyone how to apply the traditional methods used by the Marco de Jerez wineries, which has given the product an even more marked biological character (intense and saline notes on the palate) by filling the casks to a higher level than usual (so that you could almost touch the wine if you put your finger into the cask). That way, yeasts which have become weak over time, continue to act as a barrier between the wine and the oxidative effect of the air. But also the limited flor cannot prevent the occasional oxidative note or the alcoholic strength going above 16%. Its average age is 14 years.

La Bota de Manzanilla Pasada Capataz Cabo 90 is a fortified wine that will seduce those who loved previous manzanillas.
188447

Specific References

ean13
8436541330900

Ratings La Bota de Manzanilla Pasada Capataz Cabo

Tasting notes La Bota de Manzanilla Pasada Capataz Cabo

Alcohol: 16.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Equipo Navazos
Tipo de Uva: 100% Palomino
Contains sulphites
Equipo Navazos is not a winery in itself, but a team of lovers and connoisseurs of Andalusian generosos. Their purpose is to incorporate a new perspective into the true essence of Andalusian wines, without giving up the authenticity and the magical limestone soils of Andalusia. Here, not only do they attain the raw material for the wonderful finos, manzanillas, amontillados, palos cortados and olorosos, but also for other fun and fresh wines.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry