La Bota de Fino "Macharnudo Alto"

Without vintage

La Bota de Fino 91 "Macharnudo Alto"

95
Parker
Fino (75 cl.).
£24.44
Duty paid
-10% £27.16
Duty paid

Get €0.73 added to your Decántalo Balance when you buy this product
Get € 0.73 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Winery: Equipo Navazos
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -10.02%
  • New
La Bota de Fino "Macharnudo Alto"
Fino (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style La Bota de Fino "Macharnudo Alto"

Characteristics La Bota de Fino "Macharnudo Alto"

Real reviews from customers who have purchased this product

La Bota de Fino 54 "Macharnudo Alto" is a selection of the finest and second vintages 18 boots from the Valdespino winery, now recovered by the Navazos Team thus continuing the previous vintages 2, 7, 15, 18, 27 35.

Valdespino is one of the few wine cellars that still uses the method of traditional fermentation in barrels, where the wines mature under a veil of flowers. La Bota de Fino 54 "Macharnudo Alto" is of high quality. The grapes come from Macharnudo Alto,  in the countryside of Macharnudo, an excellent vineyard the winery possesses in Jerez. La Bota de Fino 54 "Macharnudo Alto" has an estimated age of 10 years, and can be stored for many years under suitable conditions.

187670
2000 Items

Specific References

ean13
8436541330917

Ratings La Bota de Fino "Macharnudo Alto"

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Equipo Navazos
Tipo de Uva: 100% Palomino
Contains sulphites
Equipo Navazos is not a winery in itself, but a team of lovers and connoisseurs of Andalusian generosos. Their purpose is to incorporate a new perspective into the true essence of Andalusian wines, without giving up the authenticity and the magical limestone soils of Andalusia. Here, not only do they attain the raw material for the wonderful finos, manzanillas, amontillados, palos cortados and olorosos, but also for other fun and fresh wines.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry