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L'Efecte Volador

Good intensity with a mineral background

2020

L'Efecte Volador 2020

Red wine Aged in wood Respectful agriculture. 6 months in barrels and cement tanks.
£10.63
Duty paid
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Red wine Aged in wood Respectful agriculture. 6 months in barrels and cement tanks.
Alcohol: 14.50%
Designation: D.O. Montsant
Winery: Josep Grau Viticultor
Production area: Spain Catalonia
Contains sulphites
Type of grape: 80% Garnacha Tinta, 20% Samsó
L'Efecte Volador
L'Efecte Volador
Red wine Aged in wood Respectful agriculture. 6 months in barrels and cement tanks.

Service

Serve at: 15.0°C

Pairing

Cow cheese, Cold meat, Grilled red meats, White roasted meat

Style L'Efecte Volador 2020

Fruity
Spicy
Young
Barrel
Light
Body

Characteristics L'Efecte Volador

L'Efecte Volador is a red wine from  D.O. Montsant produced by Josep Grau Viticultor.
This wine is a coupage of Garnacha, Samsó, and Syrah grown from a 25 hectare vineyard with old vines from 30 to 50 years old.
As for the production, it is fermented in cement tanks where it remains for 6 months.

As a result, L'Efecte Volador (flying effect in Catalan) is obtained, a young, fresh and vital wine whose effect is what its name describes, it makes you fly.

 

Real reviews from customers who have purchased this product

Tasting notes L'Efecte Volador

Opening is strong and warming. Passing is very moreish and flavoursome, good presence of ripe fruit. Sweet tannins and good acidity. Long finish.

Red cherry, full robe with garnet reflections.

Good intensity, aromas of black fruit with spicy and vegetal notes. Mineral base.
Alcohol: 14.50%
Production area: Spain Catalonia
Designation: D.O. Montsant
Winery: Josep Grau Viticultor
Type of grape: 80% Garnacha Tinta, 20% Samsó
Contains sulphites

Others wines Josep Grau Viticultor

For Josep Grau, winegrower and oenologist, his obsession is the selection of the vineyard, and his final goal is to make the best wines, authentic and exciting. He works with a puzzle of small vineyards in the municipalities of Marçà, Capçanes and Falset, each with its particular mineral richness, with clay, calcareous, granite and slate soils that provide, together with an extreme and unpredictable climate, genuine wines, superb, rich, and with the identity of fruit and terroir.

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