Jordi Miró Ennak +

2018

Jordi Miró Ennak + 2018

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
£10.98
Duty paid
Duty paid

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product

Jordi Miró Ennak + 2018 is a complex, long-lasting wine. Ripe red fruits and citric notes of blood oranges stand out, with a slight hint of minerality.

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
Alcohol: 14.00%
Designation: D.O. Terra Alta
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 51% mazuelo, 23% Cabernet Sauvignon, 11% Garnacha Tinta, 8% Merlot, 7% Tempranillo
Jordi Miró Ennak +
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

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Characteristics Jordi Miró Ennak +

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Jordi Miró Ennak + is a red wine produced by the winery Jordi Miró in Corbera d’Ebre, D.O. Terra Alta.
 

In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.

Jordi Miró works with local varieties like Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.

 

Jordi Miró Ennak + is a wine made from Red Grenache, Cabernet Sauvignon, Tempranillo and Merlot. All of these varieties are manually harvested. They go through 3 different winemaking processes. The Merlot and Tempranillo varieties ferment at 16 °C with 2 daily pump-overs and a final fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Cabernet Sauvignon ferments with its skins at 22°C, with 2 daily pump-overs. It is left to age for 12 months in 225-litre French oak barrels. The Red Grenache variety starts the fermentation process with an alcoholic maceration. Then, it ferments at a low temperature and ends its fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Final blending in stainless steel deposits.

 

 

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Specific References

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8437005295063

Tasting notes Jordi Miró Ennak +

Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Tempranillo, Garnacha Tinta
Designation: D.O. Terra Alta
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Tempranillo, Garnacha Tinta
Designation: D.O. Terra Alta
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Terra Alta
Tipo de Uva: 51% mazuelo, 23% Cabernet Sauvignon, 11% Garnacha Tinta, 8% Merlot, 7% Tempranillo
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Terra Alta
Tipo de Uva: 51% mazuelo, 23% Cabernet Sauvignon, 11% Garnacha Tinta, 8% Merlot, 7% Tempranillo
Contains sulphites
Wines from Terra Alta boast a unique character. This is down to numerous factors, including the region's unique wine culture, the location of the vineyards in the inland Mediterranean, and the abundance of native varieties including the Garnacha Blanca, whose white wines perhaps best express the unique character of the terroir. It is for this reason that these wines hold their own distinctive classification of “Terra Alta Garnacha Blanca”.
Pictures and situation D.O. Terra Alta