Jordi Llorens Blan 5.7

2019

Jordi Llorens Blan 5.7 2019

Vegan
Natural
White wine Aged on its lees Natural and Vegan. 6 months on lees in stainless steel vats.
£15.53
Duty paid
6x
-4%
£14.86
unit
Duty paid

Get €0.47 added to your Decántalo Balance when you buy this product
Get € 0.47 added to your Decántalo Balance when you buy this product
White wine Aged on its lees Natural and Vegan. 6 months on lees in stainless steel vats.
Alcohol: 11.00%
Designation: D.O. Conca de Barberà
Production area: Spain Catalonia
Tipo de Uva: 90% Macabeo, 10% Parellada
  • New
Jordi Llorens Blan 5.7
Vegan
Natural
White wine Aged on its lees Natural and Vegan. 6 months on lees in stainless steel vats.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Jordi Llorens Blan 5.7 2019

Characteristics Jordi Llorens Blan 5.7

Real reviews from customers who have purchased this product

Tasting notes Jordi Llorens Blan 5.7

Alcohol: 11.00%
Type of grape: Macabeo, Parellada
Alcohol: 11.00%
Type of grape: Macabeo, Parellada
Alcohol: 11.00%
Production area: Spain Catalonia
Tipo de Uva: 90% Macabeo, 10% Parellada
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada
Alcohol: 11.00%
Production area: Spain Catalonia
Tipo de Uva: 90% Macabeo, 10% Parellada
Alcohol: 11.00%
Production area: Spain Catalonia
Designation: D.O. Conca de Barberà
Tipo de Uva: 90% Macabeo, 10% Parellada
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà