João Tavares de Pina Rufia! Tinto

A deliciously delicate natural red

2018

João Tavares de Pina Rufia! Tinto 2018

Organic
Biodynamic
Red wine Aged in stainless steel Biodynamic and Organic.
£13.87
Duty paid
Duty paid
Last item in stock

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product

João Tavares de Pina Rufia! Tinto 2017 is a smooth red wine with aromas of acidic red fruit, notes of fresh herbs and hints of undergrowth. Although it is smooth, light and low in alcohol on the palate, this is a medium-bodied, dense and flavoursome wine. 

Red wine Aged in stainless steel Biodynamic and Organic.
Alcohol: 11.00%
Designation: DOC Dao
Production area: Portugal Beiras
Contains sulphites
Tipo de Uva: 50% Jaen, 25% Rufete, 25% Touriga Nacional
João Tavares de Pina Rufia! Tinto
Organic
Biodynamic
Red wine Aged in stainless steel Biodynamic and Organic.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style João Tavares de Pina Rufia! Tinto 2018

Characteristics João Tavares de Pina Rufia! Tinto

Real reviews from customers who have purchased this product

João Tavares de Pina Rufia! Tinto is an organic red wine made by Quinta da Boavista with the Jaen and Touriga Nacional varieties in the DOC Dao, in Beiras (Portugal).
 
João Tavares is a true organic winegrower who is revolutionising the Beiras region. In an area where the emphasis is on cooperative wine production, João Tavares works in his Quinta da Boavista winery to produce natural wines by recovering lost native grape varieties and making the Quinta energy self-sufficient. As a result, he produces delicious and delicate wines with minimal intervention.
 
João Tavares de Pina Rufia! Tinto comes from vines growing on granite rock soil with clay, limestone and some shale. They are cultivated using organic agriculture with biodynamic treatments and biodiversity including trees, grass, plants and animals. When the grapes reach optimum ripeness, they are manually harvested in 15 kg boxes. 
 
In the winery, João Tavares de Pina Rufia! Tinto grapes spend 8 to 10 days on the skins and ferment spontaneously with native yeasts in stainless steel tanks. The wine then spends 12 months on its lees in stainless steel tanks. Finally it is bottled unfiltered and with a minimal amount of sulphur.
 
João Tavares de Pina Rufia! Tinto is proof that a deliciously delicate wine can be made naturally. A truly organic wine made with as little as possible intervention in the vineyard and the winery.
 
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Tasting notes João Tavares de Pina Rufia! Tinto

Alcohol: 11.00%
Production area: Portugal Beiras
Designation: DOC Dao
Tipo de Uva: 50% Jaen, 25% Rufete, 25% Touriga Nacional
Contains sulphites