Javier Revert Sensal

2020

Javier Revert Sensal 2020

Organic
Red wine Aged in wood Organic. 10 months in French oak barrels used.
£21.50
Duty paid
6x
-9%
£19.62
unit
Duty paid

Get €0.65 added to your Decántalo Balance when you buy this product
Get € 0.65 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Valencia
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: Garnacha Tintorera, Monastrell
Javier Revert Sensal
Organic
Red wine Aged in wood Organic. 10 months in French oak barrels used.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Javier Revert Sensal 2020

Characteristics Javier Revert Sensal

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Javier Revert Sensal is a red wine produced by Javier Revert Viticultor in La Font de la Figuera, D.O. Valencia.

Javier Revert Viticultor is the personal project of Javi Revert, oenologist and part of the technical team of Celler del Roure since 2009.

It all started in 2014, when Javier started to recover a vineyard planted by his great-grandfather in the highest area of Font de la Figuera, an area influenced by the Mediterranean character and the harsh winter of La Mancha. It was in the 2016 vintage when their first wines were launched.

Javier Revert is one of the young winemakers who tries to interpret the landscape, looking for the best orientations, recovering abandoned vineyards and planting new ones with historical varieties from the area.

Javier Revert Sensal is a red wine made with Red Grenache and Monastrell from a 0.8-hectare vineyard with the same name planted in 1965 at 700 metres of altitude on clayey, fresh and slightly clayey soils.

The harvest is manual, and once in the winery, the two grape varieties ferment separately, with a percentage of whole bunches. Once the fermentation has finished, this wine ages in used barrels for 10 months.

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Ratings Javier Revert Sensal

Tasting notes Javier Revert Sensal

Alcohol: 14.00%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell
Designation: D.O. Valencia
Contains sulphites
Alcohol: 14.00%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: Garnacha Tintorera, Monastrell
Contains sulphites
Alcohol: 14.00%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell
Designation: D.O. Valencia
Contains sulphites
Alcohol: 14.00%
Production area: Spain Valencia
Designation: D.O. Valencia
Tipo de Uva: Garnacha Tintorera, Monastrell
Contains sulphites
Pictures and situation D.O. Valencia