DO Gran Reserva Vintage Jané Ventura

2014

DO Gran Reserva Vintage Jané Ventura 2014

Cava Brut Nature Respectful agriculture. 48 months in bottle.
£16.46
Duty paid
6x
-4%
£15.78
unit
Duty paid

Get €0.49 added to your Decántalo Balance when you buy this product
Get € 0.49 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Jané Ventura
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Macabeo, 26% Parellada, 14% Xarel·lo
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DO Gran Reserva Vintage Jané Ventura
Cava Brut Nature Respectful agriculture. 48 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Characteristics DO Gran Reserva Vintage Jané Ventura

Real reviews from customers who have purchased this product

Do Gran Reserva Vintage is a cava from Cava produced by Jané Ventura. It is a blend of Xarelo (60%), Macabeo (26%) and Parellada (14%).

5% of Do Gran Reserva Vintage is fermented and aged in French oak barrels before being aged for 45 months.

Jané Ventura used to make their products on two farms, Mas Vilella and Finca Els Camps, along with another twenty winegrowers-associates. Viticulture in the Baix Penedès, where the farms of the winery are located, is marked by two factors: the sea and the mountains.

Jané Ventura is a family winery, established in 1914. The wine and vineyard family are a way of life, respecting and admiring the exceptional natural environment.

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Specific References

ean13
8437004582201

Ratings DO Gran Reserva Vintage Jané Ventura

Tasting notes DO Gran Reserva Vintage Jané Ventura

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Jané Ventura
Tipo de Uva: 60% Macabeo, 26% Parellada, 14% Xarel·lo
Contains sulphites
Alcohol: 12.00%
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Jané Ventura
Contains sulphites
Jane Ventura The winery has two wineries: the main one in El Vendrell and another in La Bisbal del Penedès. In the last warehouse have everything needed to vinification so minimalist and retailer. It is a winery dedicated to the world of wine since 1914, in the Baix Penedès (Tarragona), where his great grandfather Josep wines marketed and farmers.
Pictures and situation Jané Ventura
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava