Jambon La Tranche de Brouilly

A delicate and powerful natural Gamay

2016

Jambon La Tranche de Brouilly 2016

Natural
Red wine Aged in wood Natural.

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Jambon La Tranche de Brouilly 2016 is a fresh wine with good tannins and touches of herbs, red fruit and peach. A wine that is powerful and delicate at the same time.
Red wine Aged in wood Natural.
Alcohol: 12.50%
Designation: AOC Brouilly
Winery: Philippe Jambon
Production area: France Beaujolais
Tipo de Uva: 100% Gamay
Jambon La Tranche de Brouilly
Natural
Red wine Aged in wood Natural.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Jambon La Tranche de Brouilly 2016

Characteristics Jambon La Tranche de Brouilly

Real reviews from customers who have purchased this product

Jambon La Tranche de Brouilly is a natural monovarietal Gamay red wine produced by Philippe Jambon.

Philippe Jambon is a small winery established in 1997 in Chasselas. It cultivates its 5 hectares of vineyard organically, and produces natural wines with a minimum intervention in the cellar and without using sulphites. It seeks to keep its vineyards well apart from others whose owners water them, since it understands that some plots are affected by others.

Jambon La Tranche de Brouilly is made by performing a carbonic semi-maceration, vatting part of the vintage without destemming. Fermentation is carried out with the grapes’ own yeasts, which is why commercial yeasts are not added. The final wine is aged in oak foudres for 10 months and bottled without having used sulphur in the any of the process.

Jambon La Tranche de Brouilly is a calm, powerful, fine and elegant natural wine.
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Tasting notes Jambon La Tranche de Brouilly

Alcohol: 12.50%
Production area: France Beaujolais
Type of grape: Gamay
Designation: AOC Brouilly
Winery: Philippe Jambon
Tipo de Uva: 100% Gamay