Jalifa Amontillado Solera Especial VORS

Body and character

50 cl. Without vintage

Jalifa Amontillado Solera Especial VORS

95
Decántalo
94
Peñín
93
Parker
Vegan
Amontillado (50 cl.). 30 years in criaderas and soleras.
£32.52
Duty paid
6x
-4%
£31.27
unit
Duty paid

Get €0.98 added to your Decántalo Balance when you buy this product
Get € 0.98 added to your Decántalo Balance when you buy this product
Jalifa Amontillado Solera Especial VORS is a dry wine with very sharp and complex aromas with hints of dried fruits and hazelnut. On the palate it is savoury, balanced and lingering.
Amontillado (50 cl.). 30 years in criaderas and soleras.
Alcohol: 18.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 90% Palomino, 10% Pedro Ximénez
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Jalifa Amontillado Solera Especial VORS
Vegan
Amontillado (50 cl.). 30 years in criaderas and soleras.
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Style Jalifa Amontillado Solera Especial VORS 50 cl.

Characteristics Jalifa Amontillado Solera Especial VORS

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Ratings Jalifa Amontillado Solera Especial VORS

Tasting notes Jalifa Amontillado Solera Especial VORS

Alcohol: 18.00%
Production area: Spain Andalusia
Tipo de Uva: 90% Palomino, 10% Pedro Ximénez
Contains sulphites
Pictures and situation Williams & Humbert

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Pictures and situation D.O. Jerez-Xérès-Sherry