Heinrich Zweigelt

Pure juiciness

2017

Heinrich Zweigelt 2017

Organic
Biodynamic
Vegan
Red wine Aged in wood Biodynamic, Organic and Vegan.
£12.46
Duty paid
-8% £13.57
Duty paid

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Heinrich Zweigelt 2017 is a smooth wine with aromas of fresh red fruit and a spicy background of liquorice, cloves and mint. On the palate it is tasty, delicate and elegant. The tannins are soft and rich, the acidity is subtle and the finish is very pleasant.
Red wine Aged in wood Biodynamic, Organic and Vegan.
Alcohol: 12.00%
Designation: Burgenland
Production area: Austria Burgenland
Contains sulphites
Tipo de Uva: 100% Zweigelt
  • -8.18%
  • New
Heinrich Zweigelt
Organic
Biodynamic
Vegan
Red wine Aged in wood Biodynamic, Organic and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Heinrich Zweigelt 2017

Characteristics Heinrich Zweigelt

Real reviews from customers who have purchased this product

Heinrich Zweigelt is an organic and biodynamic, barrel-aged red wine made by the Heinrich winery in Burgeland (Austria) with the Zweigelt variety.

 

 

After traveling through Bordeaux, Spain, California and Italy, Gernot Heinrich dedicated himself completely to cultivating and vinifying the vineyards on the family estate in the town of Gols, next to Lake Neusiedl. The estate has 100 hectares of vineyards, a few kilometres from the Hungarian border, where he specialises in native grapes like Blaufränkisch, St Laurent and Zweigelt and produces wines of the highest quality.

 

 

Heinrich Zweigelt comes from flat plots where the soil is rich in humus, gravel and limestone. These vines are aged between 10 and 30 years old and lie on the slopes of the Leitha mountains. The team use biodynamic and 100% ecological agriculture, using organic and natural treatments instead of chemical products. The grapes are harvested manually.

 

 

In the winery, the Heinrich Zweigelt grapes ferment spontaneously with native yeasts and macerate for two weeks in wooden and stainless steel tanks. After pressing, the wine is transferred to wooden tanks and 500-litre oak barrels and ages there for 13 months.

 

 

Heinrich Zweigelt is the result of the great geological diversity around Lake Neusiedl. A very pure, juicy red wine.

 

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Specific References

ean13
9120007369113

Tasting notes Heinrich Zweigelt

Alcohol: 12.00%
Production area: Austria Burgenland
Type of grape: Zweigelt
Designation: Burgenland
Tipo de Uva: 100% Zweigelt
Contains sulphites