



Hajszan Neumann Ried Haarlocke Nussberg Grüner Veltliner is a single-variety Grüner Veltliner white wine made by the Weingut Hajszan Neumann winery in the Weinland Österreich denomination in Vienna, Austria.
The grapes used to make the Hajszan Neumann Ried Haarlocke Nussberg Grüner Veltliner wine come from vines aged over twenty years old grown on a high plateau next to the Kahlenbergerstrasse. The soils are made up of extremely chalky limestone rocks with eroded shells. This winery’s vineyards are worked according to the principles of biodynamic agriculture.
The harvest is carried out manually and after a meticulous selection the clusters are left to macerate for about six hours before being gently pressed. The must is racked and fermented with its native yeasts in large wooden barrels. The resulting wine spends some time aging with its lees and is finally bottled without clarifying or refining.
The Weingut Hajszan Neumann winery has a healthy obsession with quality, which has driven them to using biodynamic practices. This means they can constantly control and monitor their vineyards. All their work is carried out manually and following artisan methods. Pruning is balanced and the harvest is selective and meticulous, which results in wines with character that are a true reflection of their origins. These are honest wines made from healthy grapes.
Hajszan Neumann Ried Haarlocke Nussberg Grüner Veltliner is a single-variety Grüner Veltliner white wine made by the Weingut Hajszan Neumann winery in the Weinland Österreich denomination in Vienna, Austria.
The grapes used to make the Hajszan Neumann Ried Haarlocke Nussberg Grüner Veltliner wine come from vines aged over twenty years old grown on a high plateau next to the Kahlenbergerstrasse. The soils are made up of extremely chalky limestone rocks with eroded shells. This winery’s vineyards are worked according to the principles of biodynamic agriculture.
The harvest is carried out manually and after a meticulous selection the clusters are left to macerate for about six hours before being gently pressed. The must is racked and fermented with its native yeasts in large wooden barrels. The resulting wine spends some time aging with its lees and is finally bottled without clarifying or refining.
The Weingut Hajszan Neumann winery has a healthy obsession with quality, which has driven them to using biodynamic practices. This means they can constantly control and monitor their vineyards. All their work is carried out manually and following artisan methods. Pruning is balanced and the harvest is selective and meticulous, which results in wines with character that are a true reflection of their origins. These are honest wines made from healthy grapes.