Guilera Brut Nature Reserva

Without vintage

Guilera Brut Nature Reserva

90
Decántalo
Cava Brut Nature. 36 months in bottle.
£10.86
Duty paid
-4% £11.28
Duty paid

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product

Guilera Brut Nature Reserva is a light and fresh cava with structure. With a delicate aroma, the fresh white fruit stands out. In the mouth, it is agile with fine, well-integrated bubbles. It is an ideal cava for any time of the day.

Cava Brut Nature. 36 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Cava Guilera
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
  • -3.79%
  • New
Guilera Brut Nature Reserva
Cava Brut Nature. 36 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Characteristics Guilera Brut Nature Reserva

Real reviews from customers who have purchased this product

Guilera Brut Nature Reserva is a cava produced by Cava Guilera in Lavern (Penedés). D.O. Cava.
 

Cava Guilera is a family-run company that dates back to 1927, when Isidre Guilera, the person in charge, decided to make his own cava. Currently at the forefront of the production is Pere Guilera, grandson of Isidre, and his daughter Marta, who is in charge of the commercial and wine tourism section.

Cava Guilera is specialised from the beginning in the making of cavas with long ageing, Reserva and Gran Reserva, in small amounts, since they only make around 30,000 bottles.

Cava Guilera is born from the vineyards next to the farm house Ca l’Artigas, property of the family since 1933. Located in the heart of Penedés, this area has a mild climate, with soft winters and not-too-dry summers. The soils here are clayey-calcareous with average fertility.

 

Guilera Brut Nature Reserva is a cava made with Xarello, Maccabeu and Parellada from their own vineyards.

Once the base wine is made, a second fermentation takes place in the bottle for a minimum of 3 years. After this time, the cava is disgorged and no liqueur d’expédition is added.

 

 

Cava Guilera
155796
2000 Items

Specific References

ean13
8426790401124

Tasting notes Guilera Brut Nature Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Cava Guilera
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava