Grimalt Caballero

A fresh and spectacular Mediterranean red

2017

Grimalt Caballero 2017

97RP
Parker
Organic
Red wine Aged in wood Organic. 14 months in French, Allier oak barrels.
£53.36
Duty paid
Duty paid

Get €1.60 added to your Decántalo Balance when you buy this product
Get € 1.60 added to your Decántalo Balance when you buy this product
Grimalt Caballero 2017 is a juicy red wine with an expressive nose of ripe red and black fruits, mineral and wooden notes and a herbaceous background. On the palate it has a smooth entrance, a pleasant and light mid-palate with fruity notes and a very well integrated acidity. The finish is long, with mineral touches.
Red wine Aged in wood Organic. 14 months in French, Allier oak barrels.
Alcohol: 14.00%
Designation: VT Mallorca
Winery: 4 Kilos
Production area: Spain Balearic Islands
Contains sulphites
Tipo de Uva: Callet, Fogoneu
Grimalt Caballero
Organic
Red wine Aged in wood Organic. 14 months in French, Allier oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Pairing

Style Grimalt Caballero 2017

Characteristics Grimalt Caballero

Real reviews from customers who have purchased this product

Grimalt Cabellero is a red wine produced by 4 Kilos Vinícola, a winery located in Felantix, Mallorca.

This modern winey owned by the winemaker Francesc Grimalt and the musician Sergio Caballero, since 2006 have been producing wine and reasserting the qualities of the varieties from VT Mallorca.

Grimalt Cabellero is produced mainly from the varietal Callet (90%) and the remainder from Fogoneu (10%), both varieties are native to Mallorca. The grapes originate from the properties of Viña Petita and Viña Ermassos, these are old vineyards between 40-50 years old.

The grapes are grown in clay-loam soils at an altitude of 100 meters above sea level. The viticulture is eco-friendly, they use a vegetable covering to boost the microbiology of the soils and in autumn the water retention capacity.

For production, the wine is fermented in casks of 225 litres, at a temperature that varies between 20ºC to 30ºC and later is macerated for 20 days.

Lastly, Grimalt Cabellero Is aged for 14 months in new French oak barrels (600L) from Allier.


4 Kilos
193833
2000 Items

Ratings Grimalt Caballero

Tasting notes Grimalt Caballero

Alcohol: 14.00%
Production area: Spain Balearic Islands
Type of grape: Callet, Fogoneu
Designation: VT Mallorca
Winery: 4 Kilos
Contains sulphites
Alcohol: 14.00%
Production area: Spain Balearic Islands
Designation: VT Mallorca
Winery: 4 Kilos
Tipo de Uva: Callet, Fogoneu
Contains sulphites
Alcohol: 14.00%
Type of grape: Callet, Fogoneu
Designation: VM Baleares
Winery: 4 Kilos
Contains sulphites
Alcohol: 14.00%
Type of grape: Callet, Fogoneu
Designation: VM Baleares
Winery: 4 Kilos
Contains sulphites
Alcohol: 14.00%
Type of grape: Callet, Fogoneu
Designation: VM Baleares
Winery: 4 Kilos
Contains sulphites
Alcohol: 14.00%
Production area: Spain Balearic Islands
Designation: VT Mallorca
Winery: 4 Kilos
Tipo de Uva: Callet, Fogoneu
Contains sulphites
In Mallorca, in 2006, Francesc Grimalt and Sergio Caballero created 4Kilos Vinícola (the name comes from the initial investment made by its two partners in pesetas: 4 million pesetas). This winery produces wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. The labeling is spectacular, unique and different.
Pictures and situation 4 Kilos
Mallorcan wines are high quality wines with a recognised personality and unique characteristics, thanks to which it has obtained significant reviews by experts. Through their efforts, the producers in the island keep looking forward to have Mallorca considered as one of the most selected winemaking areas in Spain.
Pictures and situation VT Mallorca