Gran Campo Viejo Cava Brut Reserva

A Mediterranean toast

Without vintage

Gran Campo Viejo Cava Brut Reserva

90
Suckling
Cava Brut. 18 months in bottle.
£10.32
Duty paid
Duty paid

Get €0.31 added to your Decántalo Balance when you buy this product
Get € 0.31 added to your Decántalo Balance when you buy this product
Cava Brut. 18 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Campo Viejo
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
  • New
Gran Campo Viejo Cava Brut Reserva
Cava Brut. 18 months in bottle.
Free shipping on orders up to £199. Vat, excise duties and import expenses for UK are included.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Gran Campo Viejo Cava Brut Reserva

Real reviews from customers who have purchased this product

Ratings Gran Campo Viejo Cava Brut Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Campo Viejo
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
Contains sulphites
Campo Viejo has a long history that goes back to its first vintage of 1959, which was produced in the old wineries of Ortigüela, until the launch of the state-of-the-art sustainable winery in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the application of the most advanced techniques, has allowed them to develop new combinations in the traditional methods to currently offer more modern, vibrant and expressive styles of wine.
Pictures and situation Campo Viejo
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava