

Gramona Savinat Sauvignon Blanc is a white wine from the Penedès made by Gramona, a winery that was founded in 1881 and, therefore, has dedicated more than 130 years to winemaking. Currently under the command of the fifth generation, the winery still maintains the family tradition and philosophy from years ago.
The climate in this area is Mediterranean, characterized by being soft and warm. The average annual temperature is 15 ° C and rainfall is recorded throughout the year.
This wine is a varietal Sauvignon Blanc (100%) from the "Can Aguilera" farm whose vineyards are located on the slopes of Montserrat, at an altitude of 500 metres.
After a manual harvest, the best clusters of the vine are thoroughly selected, obtaining excellent quality. In the winery, a second selection of the grapes occurs on the sorting table.
As for the process, for the vinification of this wine only must flower is used. Later, after the static racking, the wine passes through Allier barrels to ferment at a temperature of 16 ° C.
The wine spends 4 or 5 months in barrel before the blend is made. Finally, Gramona Savinat Sauvignon Blanc ends its development in bottle.
Gramona Savinat Sauvignon Blanc is a white wine from the Penedès made by Gramona, a winery that was founded in 1881 and, therefore, has dedicated more than 130 years to winemaking. Currently under the command of the fifth generation, the winery still maintains the family tradition and philosophy from years ago.
The climate in this area is Mediterranean, characterized by being soft and warm. The average annual temperature is 15 ° C and rainfall is recorded throughout the year.
This wine is a varietal Sauvignon Blanc (100%) from the "Can Aguilera" farm whose vineyards are located on the slopes of Montserrat, at an altitude of 500 metres.
After a manual harvest, the best clusters of the vine are thoroughly selected, obtaining excellent quality. In the winery, a second selection of the grapes occurs on the sorting table.
As for the process, for the vinification of this wine only must flower is used. Later, after the static racking, the wine passes through Allier barrels to ferment at a temperature of 16 ° C.
The wine spends 4 or 5 months in barrel before the blend is made. Finally, Gramona Savinat Sauvignon Blanc ends its development in bottle.
The palate is elegant, expressive, and cool. Balanced tannins. Long finish.
Straw yellow with metallic reflections. A clean appearance.
The nose is floral and fruity with notes of citrus, wood and minerals.