Giuseppe Mascarello Barolo Villero

A Barolo from a plot of an emblematic winery

2014

Giuseppe Mascarello Barolo Villero 2014

96
Decántalo
94
Parker
Organic
Red wine Aged in wood Organic. 30 months in foudres.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Out-of-Stock

Get €2.96 added to your Decántalo Balance when you buy this product
Get € 2.96 added to your Decántalo Balance when you buy this product
Giuseppe Mascarello Barolo Villero 2014 is a wine with aromas of red cherries, with marzipan and a touch of tobacco on the nose. It is very fine and floral, with memories of violets, jasmine, lavender and roses. On the palate it is extremely playful with the taste buds, has a good body and volume and seduces us incredibly with its pleasant freshness.
Red wine Aged in wood Organic. 30 months in foudres.
Alcohol: 14.00%
Designation: DOCG Barolo
Production area: Italy Piedmont
Contains sulphites
Tipo de Uva: 100% Nebbiolo
Giuseppe Mascarello Barolo Villero
Organic
Red wine Aged in wood Organic. 30 months in foudres.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Giuseppe Mascarello Barolo Villero 2014

Characteristics Giuseppe Mascarello Barolo Villero

Real reviews from customers who have purchased this product

Giuseppe Mascarello Barolo Villero is a monovarietal Nebbiolo red wine from the DOCG Barolo, produced by Giuseppe Mascarello e Figlio.

Giuseppe Mascarello e Figlio is a small family winery in Piedmont founded in 1881. It is considered one of the finest producers of Barolo and one of the best producers in the world. The winery vinifies in cement tanks coated with epoxy resin and in stainless steel tanks, and ages its wines in Slavonian oak foudres to ensure that the grape and its terroir are fully expressed.

The vineyard for Giuseppe Mascarello Barolo Villero is located in the municipality of Castiglione Falleto. Its soil is clay-sandy and calcareous; with gray marl, brown clay and grey sand of marine origin. It faces southwest and produces a high quality grape. The plot has belonged to the family since 1985.

Giuseppe Mascarello Barolo Villero ferments for about 15-20 days in cement tanks and then ages in Slavonian oak foudres for around 30 months. The wine is bottled four years after the harvest.

Giuseppe Mascarello Barolo Villero is a very aromatic wine, with many nuances. On the palate it is firm and muscular, but elegant and balanced.
185757

Ratings Giuseppe Mascarello Barolo Villero

Tasting notes Giuseppe Mascarello Barolo Villero

Alcohol: 14.00%
Production area: Italy Piedmont
Type of grape: Nebbiolo
Designation: DOCG Barolo
Tipo de Uva: 100% Nebbiolo
Contains sulphites
Pictures and situation Giuseppe Mascarello e Figlio
Barolo is a town in Piedmont that one of the best and most expensive red wines in Italy is named after. It is made exclusively with the Nebbiolo variety and ages for a long time before being released for sale. Barolo wines are complex, with highly concentrated fruit and flavours, intense tannins and high acidity and alcohol.
Pictures and situation DOCG Barolo