Galván Mencía

A mature and meaty Mencía

2018

Galván Mencía 2018

Red wine Joven.
£10.57
Duty paid
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: D.O. Monterrei
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 100% Mencía
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Galván Mencía
Red wine Joven.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Galván Mencía 2018

Characteristics Galván Mencía

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Galván Mencía is a young red wine made by Bodegas Daniel Fernandez with the Mencía variety in the D.O. Monterrei, in Galicia (Spain).

Located in the heart of Monterrei, Bodegas Daniel Fernandez was set up in 2015. An entrepreneurial project created by five partners who produce mature and meaty red wines with a continuous effort to capture the essence of the Monterrei Valley.

Galván Mencía comes from vines planted in slate and shale soils. These vines are traditionally cultivated in an area with significant temperature contrasts of up to 30ºC as they ripen. When the grapes reach optimum ripeness, they are manually harvested.

In the winery, the Galván Mencía grapes are destemmed and then they ferment in stainless steel tanks at a controlled temperature. The wine then ages for a short time in French oak barrels before being bottled.

Capturing the essence of Monterrei, Galván Mencía is a modern, daring wine with a touch of its own personality.

 

243863
2000 Items
Alcohol: 12.50%
Production area: Spain Galicia
Type of grape: Mencía
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 12.50%
Production area: Spain Galicia
Type of grape: Mencía
Designation: D.O. Monterrei
Tipo de Uva: 100% Mencía
Contains sulphites
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei