Freixenet Vintage Reserva

A world renowned cava

2018

Freixenet Vintage Reserva 2018

Cava Brut Nature. 15 months in bottle.
£9.28
Duty paid
Duty paid

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Cava Brut Nature. 15 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Freixenet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Macabeo, 50% Parellada
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Freixenet Vintage Reserva
Cava Brut Nature. 15 months in bottle.
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Characteristics Freixenet Vintage Reserva

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Tasting notes Freixenet Vintage Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Type of sparkling wine: Cava
Winery: Freixenet
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Type of sparkling wine: Cava
Winery: Freixenet
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Type of sparkling wine: Cava
Winery: Freixenet
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Type of sparkling wine: Cava
Winery: Freixenet
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Type of sparkling wine: Cava
Winery: Freixenet
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Freixenet
Tipo de Uva: 50% Macabeo, 50% Parellada
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Freixenet
Tipo de Uva: 50% Macabeo, 50% Parellada
Contains sulphites
The world-famous winery Freixenet is located in the heart of the Penedès, in the seventies and was one of the most prestigious brands nationally and internationally, reaching number one in the production of sparkling wine by the traditional system. Winery has a great old what he brings experience and prestige. Already in the 70s and is a company Freixenet entirely stable.
Pictures and situation Freixenet
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava