Freixenet Brut Barroco

1

Freixenet Brut Barroco

91
Peñin
Cava Brut.
£12.31
Duty paid
-4% £12.82
Duty paid

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
His prolonged aging gives a good structure in the mouth, but with a fresh and soft bottom.

Lemon yellow and fine bubble. Clean and bright. Abundant release of carbon.


Nose out the fine aromas of citrus fruits, mixed nuts fund raising and flavorings.
Cava Brut.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Freixenet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Xarel·lo, 30% Macabeo, 30% Parellada
  • -4%
  • New
Freixenet Brut Barroco
Cava Brut.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Freixenet Brut Barroco

Real reviews from customers who have purchased this product

Freixenet Brut Barroco is a cava produced by Freixenet in Sant Sadurní d’Anoia, D.O. Cava.

 

Freixenet is one of the most popular cava brands. Its history goes back to 1861, when the Sala family started to produce still wines. However, it was not until 1911, when the heiress of Casa Sala married the youngest of the Ferrer de la Freixeda family, that they started to make sparkling wines using the traditional method, like the one used for Champagne. In 1914, the first bottle of sparkling wine is launched on the market, under the brand Freixenet.

Currently, Freixenet is a winemaking group with more than 20 brands around Spain, France, United States, Mexico, Argentina, Chile and Australia. They have a production of more than 114 million bottles per year, and they export to more than 150 countries.

 

Freixenet Brut Barroco is a cava made from Xarello, Maccabeu and Parellada.

The grapes are manually harvested and placed in 25-kg boxes. Once they arrive at the winery, the go through a pneumatic press, where they obtain the flor must without pressurising. This must is left to stand for 24 hours. Once it is cleaned, it is transferred to stainless steel deposits at a controlled temperature, 14-16ºC, where it goes through the first fermentation for 10-12 days. After a series of rackings, the carry out the coupage and the subsequent bottling, where it will go through the second fermentation. After disgorgement, they add 5 gr of sugar per litre of cava. Minimum ageing of 24 months.

 

Freixenet Brut Barroco is an elegant, fine and light cava. With a great formation of bubbles, it is pleasant on the palate, ideal paired with any meal, even with dessert.

Freixenet
1116
2000 Items

Specific References

ean13
8410036008192

Ratings Freixenet Brut Barroco

Tasting notes Freixenet Brut Barroco

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Freixenet
Tipo de Uva: 40% Xarel·lo, 30% Macabeo, 30% Parellada
Contains sulphites
The world-famous winery Freixenet is located in the heart of the Penedès, in the seventies and was one of the most prestigious brands nationally and internationally, reaching number one in the production of sparkling wine by the traditional system. Winery has a great old what he brings experience and prestige. Already in the 70s and is a company Freixenet entirely stable.
Pictures and situation Freixenet
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava