Red wine Aged in wood. 14 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
We recommend decanting
Pairing
White meat, Grilled lamb, Game birds
Style Flor de Pingus 2018
Fruity
Spicy
Young
Barrel
Light
Body
Characteristics Flor de Pingus
Dominio de Pingus is a small winery located at 30km from the municipality of Roa, from the D.O. Ribera del Duero. The precious wines by Peter Sisseck are produced in this winery. Because of their traditional and low production, Dominio de Pingus can take great pains with the quality of the final product.
The secret of these wines lies on the old Tinto Fino vines grown in a small 5ha plot and a very controlled selection of the grapes, both in the vineyards and in the winery. The grapes are destemmed manually, deseeding the ripest grapes of each bunch. The grapes are macerated and fermented for 20 days, and subsequently they are lodged in barrels for their malolactic fermentation and their 18-month ageing in new French oak barrels.
Dominio de Pingus is a small winery located at 30km from the municipality of Roa, from the D.O. Ribera del Duero. The precious wines by Peter Sisseck are produced in this winery. Because of their traditional and low production, Dominio de Pingus can take great pains with the quality of the final product.
The secret of these wines lies on the old Tinto Fino vines grown in a small 5ha plot and a very controlled selection of the grapes, both in the vineyards and in the winery. The grapes are destemmed manually, deseeding the ripest grapes of each bunch. The grapes are macerated and fermented for 20 days, and subsequently they are lodged in barrels for their malolactic fermentation and their 18-month ageing in new French oak barrels.
The 2017 vintage has been characterized as being hot and dry. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. But without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28 immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in production losses between 70 and 80%. This devastation was followed by some very hot months in June and July. Because of these issues, the grapes of this vintage have been smaller in size. Peter Sisseck described it as, “an early harvest characterized by ripe aromas, great extract and low acidity.” Due to the heavy frost that occurred in Ribera de Duero, they’ve had to seek out new areas in the DO, such as Burgos and Soria, for the production of PSI.
A surprising attack, bulky but with a sweet touch. This red wine has soft tannins and a rich texture which is very pleasing to the palate. Long and juicy finish.
Picota cherry colour with violet tones. Dense and rounded tears show on the glass.
Fragrant and intense nose. The good ripening and selection of the grapes is felt. Aromas of very ripe red and black fruit and floral shades. Later aromas from its ageing emerge, toasted and balsamic notes, eucalyptus and some smoky/burnt touches like coffee and cocoa. Sweet spices and a vegetal touch.
A surprising attack, bulky but with a sweet touch. This red wine has soft tannins and a rich texture which is very pleasing to the palate. Long and juicy finish.
Picota cherry colour with violet tones. Dense and rounded tears show on the glass.
Fragrant and intense nose. The good ripening and selection of the grapes is felt. Aromas of very ripe red and black fruit and floral shades. Later aromas from its ageing emerge, toasted and balsamic notes, eucalyptus and some smoky/burnt touches like coffee and cocoa. Sweet spices and a vegetal touch.
The 2017 vintage has been characterized as being hot and dry. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. But without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28 immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in production losses between 70 and 80%. This devastation was followed by some very hot months in June and July. Because of these issues, the grapes of this vintage have been smaller in size. Peter Sisseck described it as, “an early harvest characterized by ripe aromas, great extract and low acidity.” Due to the heavy frost that occurred in Ribera de Duero, they’ve had to seek out new areas in the DO, such as Burgos and Soria, for the production of PSI.
Red wine Crianza. 14 months in French oak barrels.
Red wine Crianza. 14 months in French oak barrels.
Red wine Crianza. 14 months in French oak barrels.
Red wine Crianza Alcohol-free. 14 months in French oak barrels.
Red wine. 14 months in French oak barrels.
Red wine Crianza. 14 months in French oak barrels.
Red wine Crianza. 14 months in French oak barrels.
Red wine Crianza Alcohol-free. 14 months in French oak barrels.
Red wine Crianza Alcohol-free. 14 months in French oak barrels.
Red wine Aged in wood Biodynamic. 14 months in French oak barrels.
Red wine Aged in wood. 14 months in French oak barrels.
Red wine Crianza. 14 months in French oak barrels.
Red wine Aged in wood Biodynamic. 14 months in French oak barrels.
Red wine. 14 months in French oak barrels.
Red wine Aged in wood. 14 months in French oak barrels.
Red wine Aged in wood Biodynamic. 14 months in French oak barrels.
Red wine Aged in wood. 14 months in French oak barrels.
Others
wines
Dominio de Pingus
Dominio de Pingus is Peter Sisseck, and Peter Sisseck is Pingus, a red wine that is worship object, and one of the most sought, desired, envied and coveted wines of the planet. This is his personal project, which began with an extension of vineyards of five hectares in four plots, Tinto Fino vineyards of more than half a century, and a small winery with 150 barrels for ageing. Here, microvinification, meticulousness and craftsmanship prevail. Pingus was the first "garage wine" that was made in our country. It also became the most expensive wine of Spain overnight.
Pictures and situation Dominio de Pingus
Others
wines
D.O. Ribera del Duero
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Pictures and situation D.O. Ribera del Duero
Attention
We are sorry, the quantity is limited to bottles per client.