Flor de Grealó

In the mouth enters goals in the first stage is to show FRESC tot seguito i dolcenc, Esclat freshness to the center of the mouth, i acidesa tanins ferms on the complexitat of Fruita, balsàmics, minerals, texture is saborositat i fonen to the fi nal mouth is on perllonga in cacaus, minds i ts graphic. Complex i persistent.

In the cup cherry color live with refl ex violet, cover layer.


On the nose shows fresh red fruit, black licorice, graphite t, memories of cocoa, coffee and peat, black mint, bay leaf and balsamic touches and minerals.