Fino Una Palma

50 cl. 2018

Fino Una Palma 2018

87
Decanter
Fino (50 cl.).

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Alcohol: 15.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Fino Una Palma
Fino (50 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Pairing

Style Fino Una Palma 50 cl. 2018

Characteristics Fino Una Palma

Real reviews from customers who have purchased this product

Fino Una Palma is the youngest of the Fine Palmas collection. Here we are facing an advanced Tio Pepe, meaning that it has been matured for 6 years under a flower veil.

For release tis "saca", 3 exclusive wines have been selected from a vintage of more than 142. Lush, defined and aromatic. High class, without a doubt.

189620

Ratings Fino Una Palma

Tasting notes Fino Una Palma

Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Tio Pepe was created in 1894, and its name refers to José Ángel de la Peña, adviser and uncle of the founder. It is probably the best known Spanish wine in the world, part of it thanks to the icon of the bottle with a hat, a red jacket and a guitar. This image was launched in the 100 anniversary of the brand in 1935. It is a Fino made from Palomino grapes and aged in "solera" for approximately 4 years. It has a pale straw colour, with a delicate aroma (almond-like), with no acidity, very dry and light on the palate.
Pictures and situation Bodegas Tío Pepe
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry