Fino Jarana 1990

A light, dry and sharp Fino

Without vintage

Fino Jarana

90
Parker
Fino (75 cl.).
£11.58
Duty paid
-7% £12.48
Duty paid

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Lustau Fino Jarana is a biologically-aged fortified wine with good olfactory intensity, revealing pungent aromas of almonds and the bakery. On the palate it has a great entrance, it is powerful and bulky. It is dry, fresh and very mineral.
Fino (75 cl.).
Alcohol: 15.00%
Winery: Lustau
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -7.19%
  • New
Fino Jarana 1990
Fino (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Fino Jarana 1990

Characteristics Fino Jarana 1990

Real reviews from customers who have purchased this product

Lustau Fino Jarana is a fortified wine made with the Palomino variety by Bodegas Lustau in the D.O. Jerez-Xérès-Sherry.

Bodegas Lustau, one of the flagship wineries in the Marco de Jerez, dates back to 1896 when it produced wine for large wineries. However, it was not until 1950 that they began to sell wines under their own brand and expand their good reputation. It is currently part of the Caballero Group and the winery stretches over 20,000 square meters with six magnificent classical 19th-century buildings in Jerez de la Frontera (Cádiz). They make immediately recognisable wines through the unique bottle shape with a high neck and dropped shoulders that is so characteristic to this brand.

Lustau Fino Jarana comes from old vines planted in soil that is characteristic of the Marco de Jerez, Albariza. A terroir with the ability to retain a high level of moisture that allows the winter rain fall to be stored to nourish the strain in the dry months. This results in a harvest of concentrated grapes that are full of nuances.

To make Lustau Fino Jarana, the must is fully fermented and the resulting base wine is fortified to an alcohol volume of 15% to allow the yeast cap to develop. This is a biological aging method that takes place over an average of 4 years in American oak barrels using the traditional solera and criaderas system.

With Jarana, a name that means party or festivities, Lustau is pointing out the festive character of this Fino, made in a true Marco de Jerez style. The result is a light, dry and sharp Fino.


101816
2000 Items

Specific References

ean13
8412325000191

Ratings Fino Jarana 1990

Tasting notes Fino Jarana 1990

Prizes Fino Jarana 1990

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Lustau
Tipo de Uva: 100% Palomino
Contains sulphites
Lustau is considered today as the world's leading winery when it comes to top-quality sherry wines. The way they combine tradition with modernity and creativity, with constant search for quality of its wines, have accompanied them from its modest beginnings as stock keepers. Their several awards and mentions, both national and international, throughout its history, consolidate their leadership in the category of Sherry wines. Nowadays, they offer the consumer the widest range and highest quality in all market segments.
Pictures and situation Lustau
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry