
Finca Luzón

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Style Finca Luzón 2019
Characteristics Finca Luzón
Finca Luzón is a red wine from the D.O Jumilla produced by the Luzón winery. This wine is a blend of 2 different grape varieties: Monsatrell (70%) and Syrah (30%).
Finca Luzón is born from the last harvest that takes place on the winery´s 500 hectares of cultivated land. This wine combines the strong personality of the Monastrell grape, the most widely used variety at the winery, with the elegant fruitiness of Syrah.
Once the grapes have been transported to the winery, they undergo the first process of fermentation, which lasts between 6-8 days and takes place at a constantly oscillating temperature between 24-26ºC. Following this, maceration takes place for 2-4 days with the skins still intact.
Finca Luzón is bottled without being aged, resulting in a young and fresh wine.
Luzón is one of the most prominent wineries in the D.O. Jumilla. Its 500 hectares of vineyards are located in an idyllic landscape: surrounded by olive trees and protected by mountains.
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Finca Luzón is a red wine from the D.O Jumilla produced by the Luzón winery. This wine is a blend of 2 different grape varieties: Monsatrell (70%) and Syrah (30%).
Finca Luzón is born from the last harvest that takes place on the winery´s 500 hectares of cultivated land. This wine combines the strong personality of the Monastrell grape, the most widely used variety at the winery, with the elegant fruitiness of Syrah.
Once the grapes have been transported to the winery, they undergo the first process of fermentation, which lasts between 6-8 days and takes place at a constantly oscillating temperature between 24-26ºC. Following this, maceration takes place for 2-4 days with the skins still intact.
Finca Luzón is bottled without being aged, resulting in a young and fresh wine.
Luzón is one of the most prominent wineries in the D.O. Jumilla. Its 500 hectares of vineyards are located in an idyllic landscape: surrounded by olive trees and protected by mountains.
Ratings Finca Luzón
Tasting notes Finca Luzón






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The grapes are harvested by hand, and each variety is fermented separately, seeking the balance between the fineness and the classic strength of the area.






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