Finca La Fideuera

75cl 2011

Finca La Fideuera 2011

Cava Brut.
£77.34
Duty paid
6x
-4%
£73.64
unit
Duty paid

Get €2.32 added to your Decántalo Balance when you buy this product
Get € 2.32 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Codorniu
Production area: Spain Catalonia
Type of grape: Xarel·lo
Contains sulphites
Finca La Fideuera
Cava Brut.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Finca La Fideuera

Real reviews from customers who have purchased this product

Finca La Fideuera is a cava from the Ars Collecta collection by Codorniu. Like so many other cavas, it is a single-variety Xarel.lo. 

The La Fideuera estate is one of these little hidden gems in Alt Penedès. Planted with north-south exposure more than 20 years ago, the vines grow on deep soil with good drainage and stony material. 

Finca La Fideuera is made artisanally, with grapes that have been selected previously for their quality. The harvest is carried out manually and at night, in small boxes to avoid damaging the berries. After arriving at the winery, the grapes are chilled and pressed pneumatically, leaving the must to rest in small tanks at a controlled temperature of 17ºC. 

After the corresponding production processes, the cava is bottled, staying there for more than 90 months at a constant temperature. It has a very limited production, hardly 300 bottles. This is what makes it such an exclusive cava. 


Codorniu
237782
2000 Items

Ratings Finca La Fideuera

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Cava
Winery: Codorniu
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Cava
Winery: Codorniu
Contains sulphites
Pictures and situation Codorniu
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava