Finca El Tros Nou

2007

Finca El Tros Nou 2007

90
Parker
90
Decanter
Cava Brut.
£78.40
Duty paid
6x
-5%
£74.62
unit
Duty paid

Get €2.35 added to your Decántalo Balance when you buy this product
Get € 2.35 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Codorniu
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Pinot Noir
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Finca El Tros Nou
Cava Brut.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Finca El Tros Nou

Real reviews from customers who have purchased this product

Finca El Tros Nou is a cava from the Ars Collecta collection, made by the Codorniu winery. This product is made with the Pinto Noir variety. 

El Tros Nou is located in one of the coldest areas in the denomination of origin, la Serralada de Prades. The land on which the vines are grown has a sandy-loam texture, demonstrating the 'licorella' characteristic of the area. The strains, with deep roots, grow on slopes with an incline of up to 12%. 

This cava is made artisanally, using only the highest quality grapes. The harvest takes place at night, taking advantage of the low temperatures, picking the grapes by hand and using small boxes. Once in the winery, the must is fermented at a controlled temperature of 17ºC. 

Finca El Tros Nou finally ages in the bottle for more than 90 months. The production of this cava is limited to 300 units.
Codorniu
137869
2000 Items

Ratings Finca El Tros Nou

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Codorniu
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Pictures and situation Codorniu
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava