Fernando de Castilla Classic FIno en Rama

37,5 cl. (3/8) Without vintage

Fernando de Castilla Classic Fino en Rama 37,5 cl

94
Peñin
91
Parker
Fino (37,5 cl. (3/8)).
£14.22
Duty paid
6x
-4%
£13.58
unit
Duty paid

Get €0.43 added to your Decántalo Balance when you buy this product
Get € 0.43 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • New
Fernando de Castilla Classic FIno en Rama
Fino (37,5 cl. (3/8)).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Fernando de Castilla Classic FIno en Rama 37,5 cl. (3/8)

Characteristics Fernando de Castilla Classic FIno en Rama

Real reviews from customers who have purchased this product

Fernando de Castilla Classic Fino en Rama is a fortified wine from Jerez produced by the Rey Fernando de Castillawinery.

The winery is located in the centre of Jerez de la Frontera (Cádiz). It is a hundred years old, and in the last few years, it has started to produce young fortified wines as well as the Antique range, which are old wines from the winery’s antique vintages.

Fernando de Castilla Classic Fino en Rama is produced with the Palomino Fino grape. The must is extracted at 15ºC in order to begin developing the cap of ‘flor’ yeast. The wine is then aged for 4 years under the Criaderas and Soleras system and it is bottled without having been filtered. They produce very few units since they only bottle the wine twice a year, in autumn and in spring.

111490
2000 Items

Specific References

ean13
8423360040097

Ratings Fernando de Castilla Classic FIno en Rama

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry