Fernando de Castilla Antique PX

50cl Without vintage

Fernando de Castilla Antique PX

95
Peñin
93
Parker
Sweet wine "Criaderas y Soleras".
£35.49
Duty paid
6x
-4%
£33.83
unit
Duty paid

Get €1.06 added to your Decántalo Balance when you buy this product
Get € 1.06 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
  • New
Fernando de Castilla Antique PX
Sweet wine "Criaderas y Soleras".
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Characteristics Fernando de Castilla Antique PX

Real reviews from customers who have purchased this product

Fernando de Castilla Antique PX is a sherry from the D.O. Jerez produced by the winery Rey Fernando de Castilla.

The winery, founded in 1927, is located in Jerez de la Frontera (Cádiz). Ferndando de Castilla Antique PX is made using Pedro Ximénez grapes.

As for the winemaking process, the grapes are pressed and left to ferment. It is fortified to 15%vol. Following the vinification process, Fernando de Castilla Antique PX is aged using the traditional ‘Solera’ method for 30 years. 

111495
2000 Items

Specific References

ean13
8423360040059

Ratings Fernando de Castilla Antique PX

Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry