D.O. Alicante (Valencia)
Enrique Mendoza Pinot Noir
A Pinot Noir that has settled in very well to the Levante
We recommend decanting
Style Enrique Mendoza Pinot Noir 2021
Characteristics Enrique Mendoza Pinot Noir
Enrique Mendoza Pinot Noir is a red wine from the D.O. Alicante made of Pinot Noir grapes from vineyards grown on the slope Cabezo de la Virgen de Villena (in the region of Alicante), following environmentally-friendly methods. This Pinot Noir wine is the result of a careful process and a very selected grape harvest conducted during the second half of September. The grapes are softly destemmed in order to keep the whole grape. The fermentation takes places in small stainless steel deposits. This wine is aged for 11 months in new and one-year-old French oak barrels from Allier.
Real reviews from customers who have purchased this product
Ratings Enrique Mendoza Pinot Noir
Tasting notes Enrique Mendoza Pinot Noir
Ruby red colour with light maroon edge. Intense and bright. Thin tear.
Medium intensity. Great load of fruit with very ripe red fruit, redcurrant and raspberry reminiscences which give way to floral notes, violets and fine toasted hints. Elegant mineral background with some herbaceous and balsamic touches.
Ruby red colour with pale maroon edges. Intense and bright. Fine tears on the glass.
Medium-intensity with a high concentration of fruit. Very ripe red fruit (redcurrents and raspberries) gives way to floral notes (violets) and fine toasted notes. Elegant mineral overtones with a touch of something herbal and balsamic.
Very intense and bright, dark cherry red colour with dense tears.
Complex, intense and very varietal aromas with a great load of very ripe fruit. When it opens up, these aromas are mixed with fragrant notes of flowers, good toasted hints, smoked touches and sweet spices on its elegant mineral background with balsamic and herbal touches. Very harmonious bouquet.
Bright and intense dark cherry colour with a medium-high robe. Dense and slow-falling tear.
Very good and highly complex aromatic intensity. Initially, lots of ripe wild fruits are noticed along with some notes of forest herbs. When it opens up, elegant floral notes are shown along with fine toasted notes, smoked and spicy touches and hints of vanilla and cinnamon. Subtle mineral and balsamic background.
Ruby red with high robe and garnet and brick colour reflections typical of its ageing in oak.
Intense and complex aromas. Abundant ripe fruit, especially red, along with a great minerality. Floral notes (white and purple flowers), accompanied by delicate notes of toast, smoke and vanilla provided by the oak during the ageing.
Ruby red high cape with garnet hues and tile of his own time in oak.
Aroma of ripe fruit, red berries and currants and blueberries are interwoven with great minerality and notes of red stone or graphite. We also reminded white and purple flowers, all well accompanied by fine notes of toast, smoke and vanilla acquired in aging.