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La Vizcaína El Rapolao

Power and minerality

Magnum 2021
2020

La Vizcaína El Rapolao Magnum 2021

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
£44.89
Duty paid
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Save £7.26
£43.68
unit
Duty paid

Get €1.35 added to your Decántalo Balance when you buy this product
Get € 1.35 added to your Decántalo Balance when you buy this product
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
Alcohol: 13.50%
Designation: D.O. Bierzo
Volume: Magnum
Production area: Spain Castilla y León
Contains sulphites
Varieties: 34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
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Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.

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Pairing

Style La Vizcaína El Rapolao Magnum 2021

Characteristics La Vizcaína El Rapolao

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Ratings La Vizcaína El Rapolao

Tasting notes La Vizcaína El Rapolao

Alcohol
13.50%
Production area
Designation
Varieties
34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Volume
75 cl.
Contains sulphites
Alcohol
13.50%
Production area
Designation
Varieties
34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Volume
Magnum
Contains sulphites

La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.