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El Rapolao

Power and minerality

2019

El Rapolao 2019

95
Parker
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
£21.68
Duty paid
6x
-3%
£21.09
unit
Duty paid

Get €0.65 added to your Decántalo Balance when you buy this product
Get € 0.65 added to your Decántalo Balance when you buy this product
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: La Vizcaína de Vinos
Production area: Spain Castilla y León
Contains sulphites
Type of grape: 34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
  • New
El Rapolao
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.

Service

Serve at: 16.0°C

Pairing

Red meat with sauce, Rice with meat, Roasts, Steak tartare, Mushrooms

Style El Rapolao 2019

Fruity
Spicy
Young
Barrel
Light
Body

Characteristics El Rapolao

El Rapolao is a red wine from Bierzo produced by the Raul Perez winery. The winery is located in Villafranca del Bierzo, in the province of León.

El Rapolao is made from the Mencia variety and small percentages of Alicante Bouschet, Estaladina and Souson.

The grapes come from vineyards planted on soils rich in clay and iron, facing north, located on the grounds of Valtuille de Abajo.

Regarding its preparation, El Rapolao undergoes fermentation in wood vats of 5000l. After this process, the wine is aged for 12 months in sycamore oak barrels.

Real reviews from customers who have purchased this product

Ratings El Rapolao

2019
95
2018
95+
2017
95
2016
95
2014
94
2013
93
2012
95
2018
94
2014
93

Tasting notes El Rapolao

Entry is powerful, full-bodied. Well integrated tannins and good acidity. Very long aftertaste.

Cherry red with violet, bright trim.

Extremely intense, red fruit aromas with a spicy and mineral background.
Alcohol: 13.50%
Production area: Spain Castilla y León
Designation: D.O. Bierzo
Winery: La Vizcaína de Vinos
Type of grape: 34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Contains sulphites

Others wines La Vizcaína de Vinos

La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.

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