Red wine
Wines en primeur
Orange wine
Sherry and Port wine
White wine
Rosé wine
Sweet wine
Vermouth
Country
Ratings
By price
Production area
Production
Discover more
Champagne
Corpinnat
Other sparkling wines
Cava
Prosecco
Production area
Sugar level
By price
Discover more
Rhum
Tequila and Mescal
Gin
Grappa and Eau de vie
Whisky
Calvados
Vodka
Liqueurs
Cognac
Pacharán
Brandy
Apéritifs
Pastis
Wine gifts
Give cava and champagne
Wine bottles and glasses
Gift card
Wine gift boxes
Corporate gifts
Aromas
Glass identifiers
Wine conservation
Cleaners
Decanters and aerators
Accessories set
Bottle identifiers
Wine glasses
Corkscrews
Service
Contact
- New
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
LoginRegister
Free delivery + Pulltex corkscrew as a gift on first orders over £110. Use code WELCOME
Customer rating: Excellent
Right to return (14 calendar days)
Credit card, PayPal, PayPal Pay in 3, Bank transfer
20882
La Vizcaína El Rapolao
Power and minerality
Get €1.35
added to your Decántalo Balance
when you buy this product
Get €
1.35
added to your Decántalo Balance
when you buy this product
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
Contains sulphites
Varieties:
34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
![]()
Service
Serve at: 16.0°C
![]()
Pairing
Rice dishes, Mushrooms, Red meat
![]()
Style La Vizcaína El Rapolao Magnum 2021
Fruity
Spicy
Fruity
Spicy
Young
Barrel
Light
Body
Light
Body
Characteristics La Vizcaína El Rapolao
La Vizcaína El Rapolao is a red wine from Bierzo produced by the Raul Perez winery. The winery is located in Villafranca del Bierzo, in the province of León.
El Rapolao is made from the Mencia variety and small percentages of Alicante Bouschet, Estaladina and Souson.
The grapes come from vineyards planted on soils rich in clay and iron, facing north, located on the grounds of Valtuille de Abajo.
Regarding its preparation, La Vizcaína El Rapolao undergoes fermentation in wood vats of 5000l. After this process, the wine is aged for 12 months in sycamore oak barrels.
Real reviews from customers who have purchased this product
20882
Ratings La Vizcaína El Rapolao
Tasting notes La Vizcaína El Rapolao
Entry is powerful, full-bodied. Well integrated tannins and good acidity. Very long aftertaste.
Cherry red with violet, bright trim.
Extremely intense, red fruit aromas with a spicy and mineral background.
Cherry red with violet, bright trim.
Extremely intense, red fruit aromas with a spicy and mineral background.
Alcohol
13.50%
Production area
Designation
Winery
Varieties
34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Volume
75 cl.
Contains sulphites
Alcohol
13.50%
Production area
Designation
Winery
Varieties
34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Volume
Magnum
Contains sulphites
Others wines La Vizcaína de Vinos
La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.
La Poulosa 2020
D.O. Bierzo
(Castilla y León)
Quick view
94
Parker
6x
Save £4.08
£24.23
unit
Price
£24.91
Duty paid
- New
Quick view
6x
Save £3.60
£21.48
unit
Price
£22.08
Duty paid
- New
Attention
We are sorry, the quantity is limited to bottles per client.
Home
Back to
When switching the destination country, the prices may change due to the different taxes that are applied.