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El Coto Rosado

Sweet and fresh rosé sensations

2021

El Coto Rosado 2021

Rosé wine Young.
£8.69
Duty paid
Duty paid

Get €0.26 added to your Decántalo Balance when you buy this product
Get € 0.26 added to your Decántalo Balance when you buy this product
Rosé wine Young.
Alcohol: 13.00%
Designation: D.O.Ca. Rioja
Winery: El Coto de Rioja
Volume: 75 cl.
Production area: Spain La Rioja
Contains sulphites
Varieties: 50% Garnacha Tinta, 50% Tempranillo
  • New
Rosé wine Young.

Service

Serve at: 7.0°C

Pairing

Salads, Aperitif, Sushi

Style El Coto Rosado 2021

Fruity
Spicy
Fruity
Spicy
Light
Body
Light
Body
Pale
Intense
Pale
Intense

Characteristics El Coto Rosado

El Coto Rosado is a rose wine from the Rioja, produced by the El Coto de Rioja winery. This winery, founded in 1970, is located in the town of Oyon, in the province of Alava.

El Coto Rosado is made from Tempranillo (50%) and Grenache (50%). The Grenache grapes come from the farm Los Almendros, in Ausejo, and Tempranillo grapes come from the Rioja Alavesa.

For processing, a bleeding of the must flower and a film pressing and maceration is done. Then a fermentation is carried out with selected yeasts at very low temperatures in order to favour the powerful aroma of the wine.

Real reviews from customers who have purchased this product

Ratings El Coto Rosado

2020
90

Tasting notes El Coto Rosado

Fresh, pleasant, sticky entry. Surround and unctuous step, tasty and sweet.

Strawberry pink, bright and expressive.

Good aromatic intensity, aromas of red fruit (strawberries) with sweet notes.
Alcohol
13.00%
Production area
Spain La Rioja
Designation
D.O.Ca. Rioja
Winery
El Coto de Rioja
Varieties
50% Garnacha Tinta, 50% Tempranillo
Volume
75 cl.
Contains sulphites

Others wines El Coto de Rioja

Since its beginnings in 1970, the winery El Coto de Rioja has followed a policy of constant reinvestment that has not only meant doubling the size of its facilities, but also significantly increasing the extension of its own vineyard and the number of barrels for the ageing of its wines. In addition, the use of state-of-the-art technology has managed to harmonise the dimension, production volume and quality of the products with the aim of producing more and also achieving continuous improvements in their quality levels.