Eidos Ermos Tinto

75cl 2018

Eidos Ermos Tinto 2018

91
Parker
Red wine Joven. 6 months in French oak barrels used.
£15.78
Duty paid
Duty paid

Get €0.47 added to your Decántalo Balance when you buy this product
Get € 0.47 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Ribeiro
Production area: Spain Galicia
Type of grape: Garnacha Tintorera, Brancellao, Caíño Tinto, Souson, Ferrol
Contains sulphites
Eidos Ermos Tinto
Red wine Joven. 6 months in French oak barrels used.
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Pairing

Style Eidos Ermos Tinto 2018

Characteristics Eidos Ermos Tinto

Real reviews from customers who have purchased this product

Eidos Ermos Tinto is a red wine produced by Luis Anxo Rodríguez in Arnoia (Orense) in the D.O. Ribeiro.

 

In 1988, Luis Anxo Rodríguez created a small winery full of family tradition in "Os Pasás", Paixón, municipality of Arnoia. It has 2.7 hectares of vineyards, distributed in 29 plots. His ambition is to work with local varieties, recover the sandy siliceous soils of the sloping terrains and carry out a winegrowing process that is low yield, manual and environmentally friendly. 

 

Eidos Ermos Tinto is a wine made from Brancellao, Caíño Tinto, Ferrol, Sousón and Garnacha Tintorera (Alicante Bouschet) from the youngest vines.  Harvest is performed by hand. Once the grapes are destemmed, they are left to ferment in stainless steel deposits with local yeasts. Part of the wine is left to age in used oak barrels for 6 months.

 

Eidos Ermos Tinto is a light, fresh and easy to drink wine. Basic red from the winery. A great invitation to discover a range of genuine wines with character.

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Ratings Eidos Ermos Tinto

Alcohol: 12.00%
Production area: Spain Galicia
Type of grape: Garnacha Tintorera, Brancellao, Caíño Tinto, Souson, Ferrol
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 12.00%
Production area: Spain Galicia
Type of grape: Garnacha Tintorera, Brancellao, Caíño Tinto, Souson, Ferrol
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 12.00%
Production area: Spain Galicia
Type of grape: Garnacha Tintorera, Brancellao, Caíño Tinto, Souson, Ferrol
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 12.00%
Production area: Spain Galicia
Type of grape: Garnacha Tintorera, Brancellao, Caíño Tinto, Souson, Ferrol
Designation: D.O. Ribeiro
Contains sulphites
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro