Ederra Reserva

2015

Ederra Reserva 2015

Red wine Reserva. 18 months in American oak barrels.
£10.53
Duty paid
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O.Ca. Rioja
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 100% Tempranillo
Ederra Reserva
Red wine Reserva. 18 months in American oak barrels.
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Style Ederra Reserva 2015

Characteristics Ederra Reserva

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Ederra Reserva is a red wine produced by Bodegas Bilbaínas in Haro, D.O.Ca. La Rioja.

 

Ederra is one of the brands produced by Bodegas Bilbaínas, following the lines of the classic Rioja style. Using local varieties of the region and respecting the winemaking tradition of La Rioja to the maximum extent. 

 

Ederra Reserva is made from Tempranillo, from vines located in La Rioja Alta.

Once the grapes are destemmed and crushed, they ferment in stainless steel deposits with a controlled temperature of 28ºC, with two weeks of maceration. This wine is aged for 18 months in American oak barrels. Before it is launched on the market, it is left to stand in the bottle for a minimum of 2 years.

197629
2000 Items

Specific References

ean13
8411543118213

Ratings Ederra Reserva

Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.
Pictures and situation Bodegas Bilbaínas
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja