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Ederra Reserva

Name: Ederra Reserva 2016
Brand: Bodegas Bilbaínas
Price: 11.21 GBP
Availability: InStock

Get €0.34 added to your Decántalo Balance when you buy this product

Get € 0.34 added to your Decántalo Balance when you buy this product

Red wine Reserva. 18 months in American oak barrels.

Alcohol: 13.50%

Designation: D.O.Ca. Rioja

Winery: Bodegas Bilbaínas

Production area: Spain

La Rioja

Contains sulphites

Type of grape: 100% Tempranillo

Red wine Reserva. 18 months in American oak barrels.

Service

Serve at: 17.0°C

Pairing

Mature cheese, White roasted meat, Cold meat, Grilled red meats, Stews

Style Ederra Reserva 2016

Fruity

Spicy

Young

Barrel

Light

Body

Characteristics Ederra Reserva

Ederra Reserva is a red wine produced by Bodegas Bilbaínas in Haro, D.O.Ca. La Rioja.

Ederra is one of the brands produced by Bodegas Bilbaínas, following the lines of the classic Rioja style. Using local varieties of the region and respecting the winemaking tradition of La Rioja to the maximum extent.

Ederra Reserva is made from Tempranillo, from vines located in La Rioja Alta.

Once the grapes are destemmed and crushed, they ferment in stainless steel deposits with a controlled temperature of 28ºC, with two weeks of maceration. This wine is aged for 18 months in American oak barrels. Before it is launched on the market, it is left to stand in the bottle for a minimum of 2 years.

Real reviews from customers who have purchased this product

6603

Ratings Ederra Reserva

Peñín

2013

Alcohol: 13.50%

Production area: Spain

La Rioja

Type of grape: Tempranillo

Designation: D.O.Ca. Rioja

Winery: Bodegas Bilbaínas

Type of grape: 100% Tempranillo

Contains sulphites

Others wines Bodegas Bilbaínas

The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m²). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.