Dry Sack 15 Años Solera Especial

A "medium sweet" Oloroso

50 cl. Without vintage

Dry Sack 15 Años Solera Especial

Vegan
Oloroso (50 cl.). 15 years in solera.
£28.75
Duty paid
6x
-5%
£27.29
unit
Duty paid

Get €0.86 added to your Decántalo Balance when you buy this product
Get € 0.86 added to your Decántalo Balance when you buy this product
Dry Sack 15 Años Solera Especial is a sweet Oloroso with aromas of wood, compote fruit and dried fruit on the nose. In the mouth it is sweet with honey notes, harmonious and with a lingering retroolfaction.
Oloroso (50 cl.). 15 years in solera.
Alcohol: 20.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 50% Palomino, 50% Pedro Ximénez
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Dry Sack 15 Años Solera Especial
Vegan
Oloroso (50 cl.). 15 years in solera.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Dry Sack 15 Años Solera Especial 50 cl.

Characteristics Dry Sack 15 Años Solera Especial

Real reviews from customers who have purchased this product

Dry Sack 15 Años Solera Especial is a smooth and slightly sweet Oloroso produced by Williams & Humbert with the Palomino and Pedro Ximénez varieties in the D.O. Jerez-Xérès-Sherry denomination.

Williams & Humbert was founded in 1877 by Sir. Alexander Williams , an expert inSherry wines, and Arthur Humbert, a specialist in international relations. A winery known for conserving its wines and brandies in oak casks of the highest quality, called Soleras. Nowadays, in the hands of the Medina Brothers, it is one of the world’s leading Sherry marketing companies.

Once the Palomino and Pedro Ximénez grape varieties have been selected, Dry Sack 15 Años Solera Especial is fermented and fortified with wine distilled alcohol up to 20.5ºC. Lastly it is aged by oxidation for a minimum of 15 years using the traditional system of Criaderas and Soleras.

Dry Sack 15 Años Solera Especial is a sweet or “medium sweet” Oloroso Sherry wine with body and structure.
181059
2000 Items

Specific References

ean13
8410028901784

Tasting notes Dry Sack 15 Años Solera Especial

Alcohol: 20.50%
Production area: Spain Andalusia
Tipo de Uva: 50% Palomino, 50% Pedro Ximénez
Contains sulphites
Pictures and situation Williams & Humbert
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry