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Red wine Aged in wood Respectful agriculture. 8 months in oak barrels.
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Dominio de Anza Selección de Parcelas
Get €0.53 added to your Decántalo Balance when you buy this product
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Grilled red meats, Small game, Stews, Steak tartare, White roasted meat
Style Dominio de Anza Selección de Parcelas 2019
Fruity
Spicy
Light
Body
Characteristics Dominio de Anza Selección de Parcelas
Dominio de Anza Selección de Parcelas is a red wine produced by the winery Dominio de Anza in Valtuille de Abajo, D.O. Bierzo.
Dominio de Anza is the project of Diego Magaña in El Bierzo. Diego is a young Navarrese brought up in a family with a long winemaking tradition, Bodegas Viña Magaña. He has also gained experience in Bordeaux, Burgundy, Argentina and Chile.
In a trade promotion trip he made to the United States, he became friends with Raúl Pérez, who convinced him to produce wine in El Bierzo and let him use his own facilities. Surrounded by the valley, the sunset and the vineyards, in 2014 he decided to create his first two wines in this region.
Dominio de Anza Selección de Parcelas is a wine made from Mencía that comes from different vineyards of Valtuille de Abajo, always selecting the coldest areas.
Once the grapes are harvested, they all ferment in open 400-litre barrels with local yeasts, with some whole bunches and some destemmed ones. Once the fermentation has ended, the wine is left to stand in 225-litre French oak barrels.
Dominio de Anza Selección de Parcelas is an expressive, honest, balanced wine, with a lot of fruit and elegant ageing notes. An astonishing start of this young vinegrower in this area.
Dominio de Anza Selección de Parcelas is a red wine produced by the winery Dominio de Anza in Valtuille de Abajo, D.O. Bierzo.
Dominio de Anza is the project of Diego Magaña in El Bierzo. Diego is a young Navarrese brought up in a family with a long winemaking tradition, Bodegas Viña Magaña. He has also gained experience in Bordeaux, Burgundy, Argentina and Chile.
In a trade promotion trip he made to the United States, he became friends with Raúl Pérez, who convinced him to produce wine in El Bierzo and let him use his own facilities. Surrounded by the valley, the sunset and the vineyards, in 2014 he decided to create his first two wines in this region.
Dominio de Anza Selección de Parcelas is a wine made from Mencía that comes from different vineyards of Valtuille de Abajo, always selecting the coldest areas.
Once the grapes are harvested, they all ferment in open 400-litre barrels with local yeasts, with some whole bunches and some destemmed ones. Once the fermentation has ended, the wine is left to stand in 225-litre French oak barrels.
Dominio de Anza Selección de Parcelas is an expressive, honest, balanced wine, with a lot of fruit and elegant ageing notes. An astonishing start of this young vinegrower in this area.
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Alcohol:
13.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Mencía
Designation:
D.O. Bierzo
Winery:
Dominio de Anza
Contains sulphites
Others wines Dominio de Anza
Others wines D.O. Bierzo
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity. Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo
Attention
We are sorry, the quantity is limited to bottles per client.
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