Domaine Rostaing Côte-Rôtie Viallière

Structure and elegance

2016

Domaine Rostaing Côte-Rôtie Viallière 2016

94
Decántalo
94
Parker
Red wine Aged in wood Respectful agriculture.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Out-of-Stock

Get €3.25 added to your Decántalo Balance when you buy this product
Get € 3.25 added to your Decántalo Balance when you buy this product
Domaine Rostaing Côte-Rôtie Viallière 2016 is a mature red wine that gives off aromas of small red cherries and blackberries over a hint of dried herbs and wooden notes. On the palate it is silky and powerful. It shows good balance with a complex and persistent finish and a touch of licorice.
Red wine Aged in wood Respectful agriculture.
Alcohol: 14.00%
Designation: AOC Côte Rôtie
Production area: France Rhone
Contains sulphites
Tipo de Uva: 100% Syrah
Domaine Rostaing Côte-Rôtie Viallière
Red wine Aged in wood Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Domaine Rostaing Côte-Rôtie Viallière 2016

Characteristics Domaine Rostaing Côte-Rôtie Viallière

Real reviews from customers who have purchased this product

Domaine Rostaing Côte-Rôtie Viallière is a Syrah variety red wine made in the AOC Côte-Rôtie by Domaine Rostaing.

When the renowned winemaker René Rostaing took charge of the winery belonging to his brother-in-law and uncle, he began to make and sell wines with a focus on the maximum expression of the terroir. With this philosophy in mind, the winery in northern Rhone currently has 20 plots that are used to make a great variety of wines.

The Côte-Rôtie terroir is the northernmost of the great denominations of the Rhone Valley. A unique diversity of soils fully on display, where Domaine Rostaing Côte-Rôtie Viallière shows all their characteristics. To make this happen, they use organic farming methods, where each vineyard is treated differently according its to sun exposure, strain age and soil composition. Once the grapes reach their optimum ripeness, they are harvested by hand.

Most of the grapes are destemmed in the winery. The winemaking process lasts between 4 and 5 weeks and begins with a long maceration followed by alcoholic fermentation with native yeasts. The wine is then aged between 18 and 22 months in 600-litre oak barrels and bottled unfiltered.

Domaine Rostaing Côte-Rôtie Viallière, Pierre Rostaing’s tribute to his grandfather, combines the freshness that these terroirs offer with the elegance of the Syrah variety.
187140

Ratings Domaine Rostaing Côte-Rôtie Viallière

Tasting notes Domaine Rostaing Côte-Rôtie Viallière

Alcohol: 14.00%
Production area: France Rhone
Type of grape: Syrah
Designation: AOC Côte Rôtie
Tipo de Uva: 100% Syrah
Contains sulphites