Domaine de La Janasse Châteauneuf-du-Pape

An elegant and voluminous red wine from Châteauneuf-du-Pape

75cl 2017

Domaine de La Janasse Châteauneuf-du-Pape 2017

91
Parker
92
Suckling
Red wine Aged in wood Respectful agriculture.
£42.92
Duty paid
6x
-4%
£40.89
unit
Duty paid

Get €1.29 added to your Decántalo Balance when you buy this product
Get € 1.29 added to your Decántalo Balance when you buy this product
Domaine de La Janasse Châteauneuf-du-Pape 2017 is a juicy red wine with delicious aromas of blackberry combined with notes of violet flowers. On the palate it is long, velvety and very broad. It reveals fine tannins and bright acidity. A wine with a great bottle-aging potential.
Red wine Aged in wood Respectful agriculture.
Alcohol: 14.00%
Production area: France Rhone
Type of grape: Garnacha Tinta, Syrah, Mourvèdre, Cinsault
Contains sulphites
Domaine de La Janasse Châteauneuf-du-Pape
Red wine Aged in wood Respectful agriculture.
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Style Domaine de La Janasse Châteauneuf-du-Pape 2017

Characteristics Domaine de La Janasse Châteauneuf-du-Pape

Real reviews from customers who have purchased this product

Domaine de La Janasse Châteauneuf-du-Pape is a red wine coupage where the Grenache predominates and is accompanied by Syrah, Mourvèdre and Cinsault. It is a wine from the AOC Châteauneuf-du-Pape produced by Domaine de la Janasse.

Domaine de la Janasse is a family winery founded in 1973. It started off owning 15 hectares and today has around 90. Thanks to its good work, the winery has in a few years come to be considered one of the flowers of Châteauneuf-du-Pape.

The vineyards for Domaine de La Janasse Châteauneuf-du-Pape have sandy soils, pebbles and red clays. In total they add up to 10 hectares and are cultivated without the use of insecticides, herbicides or pesticides, and are fertilised with natural manure. The land is worked without weeding to maintain the aeration and flexibility of the soil. Their yields are low, from 25 to 30 hectolitres per hectare, and thus the vines produce a balanced and concentrated grape.

The grapes for Domaine de La Janasse Châteauneuf-du-Pape are harvested manually. Once in the winery, 80% of the clusters are destemmed and the rest are left whole. Once vatted, they ferment and macerate for a period of 21 to 28 days and daily battonages are performed to extract more colour and structure from the skins. Lastly, the wine ages, 80% in foudres and the rest in barrels (1/3 of which are new) for a total of 12 months.

Domaine de La Janasse Châteauneuf-du-Pape is a complex, structured and elegant wine that has known how to make the most out of each of the varieties that make it up.
191977
2000 Items

Specific References

ean13
3760032730074

Ratings Domaine de La Janasse Châteauneuf-du-Pape

Tasting notes Domaine de La Janasse Châteauneuf-du-Pape

Alcohol: 14.00%
Production area: France Rhone
Type of grape: Garnacha Tinta, Syrah, Mourvèdre, Cinsault
Contains sulphites
Alcohol: 14.00%
Production area: France Rhone
Type of grape: Garnacha Tinta, Syrah, Mourvèdre, Cinsault
Contains sulphites
Pictures and situation AOC Châteauneuf-du-pape